Old Bay Shrimp Burritos

Name: Old Bay Shrimp Burritos
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Cuisine: Mexican-Inspired
Ingredients: 1 tray Wild Alaska Spot Prawns; 1-2 tbsp olive oil; ½ cup yellow onion, diced; ½ cup green bell pepper, diced; 2 cloves garlic, diced; ¼ tsp ground cumin; ½ tsp paprika; salt & pepper; 4 large flour tortillas, lightly toasted; 1 cup cooked white rice; 1 cup black beans, rinsed; ¼ cup diced green onions; 1 cup shredded Mexican cheese; ⅓ cup mayonnaise; 2 tsp sriracha; 1 tsp lemon juice; ½ tsp Old Bay seasoning; salt and pepper

Wild Alaska spot prawns make these burritos especially satisfying, with rice, black beans and melted cheese wrapped inside a warm toasted tortilla. A creamy Old Bay sriracha sauce adds a bright, spicy finish.

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Mexican-InspiredMain Course

Old Bay Shrimp Burritos

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

6 minutes

Wild Alaska spot prawns are sautéed with cumin and paprika, then rolled into burritos with rice, black beans, cheese and green onions, finished with a quick Old Bay sriracha sauce.

Ingredients

1 tray Wild Alaska Spot Prawns
1-2 tbsp olive oil
½ cup yellow onion, diced
½ cup green bell pepper, diced
2 cloves garlic, diced
¼ tsp ground cumin
½ tsp paprika
salt & pepper

Assembling the Burrito:

4 large flour tortillas, lightly toasted
1 cup cooked white rice
1 cup black beans, rinsed
¼ cup diced green onions
1 cup shredded Mexican cheese

Old Bay Sauce:

⅓ cup mayonnaise
2 tsp sriracha
1 tsp lemon juice
½ tsp Old Bay seasoning
salt and pepper

Directions

Thaw spot prawns, peel, and pat dry.
In a skillet over medium-high heat, heat the olive oil and sauté the diced yellow onion, green pepper, and garlic until fragrant, for about 2 minutes.
Stir in spot prawns, cumin, and paprika. Season with salt and pepper. Cook until shrimp are opaque, stirring occasionally, about 4 minutes.
While the prawns cook, prepare the Old Bay sauce by whisking together mayo, sriracha, lemon juice, and Old Bay seasoning. Season with salt and pepper to taste. If you want the sauce thinner, add about a teaspoon of water.
Warm the tortillas in a dry skillet or over an open flame until lightly toasted.
Assemble the burritos by laying a tortilla on plate or cutting board. Add ¼ cup white rice, ¼ cup beans, and ¼ of the shrimp filling. Top with shredded Mexican cheese and diced green onions. Roll burritos tightly, slice in half, and drizzle with Old Bay sauce and more green onions. Repeat with the remaining tortillas and ingredients.
Serve and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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