Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1 tray Wild Alaska Spot Prawns
1-2 tbsp olive oil
½ cup yellow onion, diced
½ cup green bell pepper, diced
2 cloves garlic, diced
¼ tsp ground cumin
½ tsp paprika
salt & pepper
4 large flour tortillas, lightly toasted
1 cup cooked white rice
1 cup black beans, rinsed
¼ cup diced green onions
1 cup shredded Mexican cheese
⅓ cup mayonnaise
2 tsp sriracha
1 tsp lemon juice
½ tsp Old Bay seasoning
salt and pepper
Thaw spot prawns, peel, and pat dry.
In a skillet over medium-high heat, sauté the diced white onion, green pepper, and garlic until fragrant, for about 2 minutes.
Stir in spot prawns, cumin, and paprika. Season with salt and pepper. Cook until shrimp are opaque, stirring occasionally, about 4 minutes.
While the prawns cook, prepare the Old Bay sauce by whisking together mayo, sriracha, lime juice, and Old Bay seasoning. If you want the sauce thinner, add about a teaspoon of water.
Assemble the burritos by laying a tortilla on plate or cutting board. Add ¼ cup white rice, ¼ cup beans, and ¼ of the shrimp filling. Top with shredded Mexican cheese and diced green onions. Roll burritos tightly, slice in half, and drizzle with Old Bay sauce and more green onions. Repeat with the remaining tortillas and ingredients.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
