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Wild Alaska Spot Prawns
4
15 minutes
25 minutes
Wild Alaska spot prawns roast with bell peppers and onion on one sheet pan, then get piled into warm tortillas with a lime yogurt crema.
Preheat the oven to 425°F.
Slice the peppers and onions and toss in olive oil and taco seasoning.
Line a baking sheet with parchment paper and roast the veggies for 15-20 minutes, rotating twice.
While the veggies cook, toss the prawns in olive oil and taco seasoning and let marinate.
Add the prawns to the sheet pan and cook for 6-8 minutes, until pink, opaque, and curled into a loose C.
For the crema, whisk together the yogurt, lime juice, garlic, honey, salt and pepper until smooth.
When the prawns are finished, assemble fajitas in the warmed tortillas with the peppers and onions, prawns, a drizzle of crema, cotija cheese, and lime wedges. Optional: add pickled onions and fresh cilantro.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
