Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1.5 lbs of Wild Alaska Spot Prawns (thawed and shelled)
3 bell peppers (red, yellow, orange)
1 sweet onion
olive oil
1 packet taco seasoning of your choice
1 lime
½ cup plain greek yogurt
1 lime, juiced
1 clove minced garlic
1 tsp honey
salt & pepper
warmed tortillas
cojita cheese
lime wedges
Preheat the oven to 425 degrees.
Slice the peppers and onions and toss in olive oil and taco seasoning.
Line a baking sheet with parchment paper and roast the veggies for 15-20 minutes, rotating twice.
While the veggies cook, toss the prawns in olive oil and taco seasoning and let marinate.
Add the prawns to the sheet pan and cook for 6-8 minutes.
For the crema, whisk ingredients together in a small bowl until smooth.
When the prawns are finished, assemble your fajitas with peppers and onions, prawns, and a drizzle of the crema. Optional: add cotija cheese, pickled onions, and fresh cilantro.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
