Seafood Month - Save 5% on Bundles
Wild Alaska Spot Prawns
6
20 minutes
18 minutes
Grilled wild Alaska spot prawns and carne asada come together on crisp tostadas with refried beans, guacamole, cotija, and cilantro for an easy surf-and-turf spread.
In a medium bowl, add avocados, diced red onion, lime juice, salt, and pepper. Mash until well combined and set aside.
Thaw and peel spot prawns. Toss in your favorite taco seasoning or with olive oil, salt, and pepper for a simple version.
Preheat grill to 400°F. Season the carne asada steak with your favorite carne asada seasoning (or salt and pepper); once the grill is heated, cook for 6 minutes per side.
Add prawns to a grill pan and grill for 3 minutes per side.
While the prawns and meat cook, heat refried beans in a pan with 2 tbsp water if they seem dry.
Spread refried beans on the tostada shell as a base.
Add guacamole, prawns or steak, crumbled cotija cheese, chopped cilantro, and a slice of lime.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
