Surf and Turf Tostadas with Prawns & Carne Asada
Declan Chapin
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!
Ingredients
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Spot Prawn Tray (1.5lb)
1lb carne asada meat
12 tostada shells
1 can refried beans
crumbled coijta cheese
chopped cilantro
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4 avocados
2 limes (one for guacamole and one to garnish)
¼ cup diced red onion
salt and pepper
Directions
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Thaw and peel spot prawns. Toss in your favorite taco seasoning or with olive oil, salt, and pepper for a simple version.
Preheat grill to 400 and once heated, cook seasoned carne asada steak for 6 minutes per side.
Add prawns to a grill pan and grill for 3 minutes per side.
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In a medium bowl, add avocados, diced red onion, lime juice, salt, and pepper. Mash until well combined and set aside.
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While the prawns and meat cook, heat refried beans in a pan. Add 2 tbsps of water if they seem dry.
Spread refried beans on the tostada shell as a base.
Add guacamole, prawns or steak, crumbled coijta cheese, chopped cilantro, and a slice of lime.
Serve and enjoy!
More Seafood Recipes
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