Directions

Grilled Prawns & Carne Asada:

1. Thaw and peel spot prawns. Toss in your favorite taco seasoning or with olive oil, salt, and pepper for a simple version.

2. Preheat grill to 400 and once heated, cook seasoned carne asada steak for 6 minutes per side.

3. Add prawns to a grill pan and grill for 3 minutes per side.

Guacamole:

1. In a medium bowl, add avocados, diced red onion, lime juice, salt, and pepper. Mash until well combined and set aside.

Assembling Tostadas:

1. While the prawns and meat cook, heat refried beans in a pan. Add 2 tbsps of water if they seem dry.

2. Spread refried beans on the tostada shell as a base.

3. Add guacamole, prawns or steak, crumbled coijta cheese, chopped cilantro, and a slice of lime.

4. Serve and enjoy!