Shellfish Seacuterie Board featuring Scallops and Spot Prawns

Shellfish Seacuterie Board featuring Scallops and Spot Prawns

Sweet wild Alaska Weathervane scallops and spot prawns make this shellfish board feel abundant and special. Hummus, tzatziki, olives, crisp vegetables and crackers add plenty of fresh, briny and creamy contrast.

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Wild Alaska weathervane scallops on a wooden board with lemon wedges
Wild Alaskan spot prawns on ice with lemon and garlic

Featured Seafood

Alaska Weathervane Scallops
$62.00
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Wild Alaska Spot Prawns
From $68.00
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MediterraneanAppetizer

Shellfish Seacuterie Board featuring Scallops and Spot Prawns

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

6-8

Prep Time

15 minutes

Cook Time

15 minutes

A shellfish seacuterie board of seared Wild Alaska Weathervane Scallops and Wild Alaska Spot Prawns, plated with hummus, tzatziki, green olives, crackers and crudités for a shareable spread that serves 6-8.

Ingredients

  • Wild Alaska Weathervane Scallops
  • Wild Alaska Spot Prawns
  • Olive oil
  • Salt & pepper
  • 2-3 types of crackers
  • Cucumber, sliced
  • Radish, sliced
  • ½ cup green olives, garnished with flaky sea salt
  • ½ cup hummus, garnished with chickpeas
  • ½ cup tzatziki, garnished with dill
  • Herbs and lemons to garnish platter

Directions

  1. Thaw scallops and spot prawns. Rinse scallops, peel spot prawns, and pat both dry.

  2. Heat a skillet over medium-high heat. Sear the scallops and prawns (one after the other) in olive oil and season with salt and pepper. Cook for 2-3 minutes per side, until the scallops are golden and opaque and the prawns are pink and opaque throughout.

  3. Arrange the crackers, sliced cucumber, sliced radish, green olives, hummus and tzatziki on a platter, garnished with herbs and lemon. Add the seared scallops and prawns.

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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