Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
6-8
15 minutes
15 minutes
Mediterranean
Appetizer
A shellfish seacuterie board of seared Wild Alaska Weathervane Scallops and Wild Alaska Spot Prawns, plated with hummus, tzatziki, green olives, crackers and crudités for a shareable spread that serves 6-8.
Wild Alaska Weathervane Scallops
Wild Alaska Spot Prawns
Olive oil
Salt & pepper
2-3 types of crackers
Cucumber, sliced
Radish, sliced
½ cup green olives, garnished with flaky sea salt
½ cup hummus, garnished with chickpeas
½ cup tzatziki, garnished with dill
Herbs and lemons to garnish platter
Thaw scallops and spot prawns. Rinse scallops, peel spot prawns, and pat both dry.
Heat a skillet over medium-high heat. Sear the scallops and prawns (one after the other) in olive oil and season with salt and pepper. Cook for 2-3 minutes per side, until the scallops are golden and opaque and the prawns are pink and opaque throughout.
Arrange the crackers, sliced cucumber, sliced radish, green olives, hummus and tzatziki on a platter, garnished with herbs and lemon. Add the seared scallops and prawns.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
