Spot Prawn Tacos with Pineapple Salsa

Name: Spot Prawn Tacos with Pineapple Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mexican-Inspired
Ingredients: 1.5 lb Wild Alaska Spot Prawns, thawed and peeled; Olive oil, for searing; 3 cloves garlic, minced; 2 tsp chipotle chili powder; 1/2 tsp ground ginger; 1/2 tsp dried thyme; 1/4 tsp cayenne pepper; salt & pepper; 1 cup pineapple, diced; 1/2 cup red onion, diced; 1/3 cup cilantro, chopped; 1 jalapeno, seeds removed and diced; juice of 1 lime; salt & pepper; Corn or flour tortillas; Avocado slices; Cotija cheese; Lime

Sweet wild Alaska spot prawns and juicy pineapple make these tacos bright, smoky and a little spicy. Chipotle, cayenne and jalapeño bring heat, while avocado, cotija, cilantro and lime balance each bite.

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Mexican-InspiredMain Course

Spot Prawn Tacos with Pineapple Salsa

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

5 minutes

Wild Alaska spot prawns are seared with chipotle and cayenne, then piled into warm tortillas with a fresh pineapple salsa, avocado and cotija cheese.

Ingredients

Prawns:

1.5 lb Wild Alaska Spot Prawns, thawed and peeled
Olive oil, for searing
3 cloves garlic, minced
2 tsp chipotle chili powder
1/2 tsp ground ginger
1/2 tsp dried thyme
1/4 tsp cayenne pepper
salt & pepper

Pineapple Salsa:

1 cup pineapple, diced
1/2 cup red onion, diced
1/3 cup cilantro, chopped
1 jalapeno, seeds removed and diced
juice of 1 lime
salt & pepper

Tacos:

Corn or flour tortillas
Avocado slices
Cotija cheese
Lime

Directions

Prawns:

Toss prawns in spices and minced garlic.
Heat olive oil in a skillet over medium high heat. Add prawns and cook for 2 minutes per side or until cooked through and slightly charred.

Pineapple Salsa:

Dice pineapple, red onion, cilantro, jalapeño and toss together.
Mix in lime juice, salt, and pepper.

Taco Assembly:

Warm the tortillas and add the pineapple salsa, prawns, avocado, and cotija cheese.
Optional: top with lime and cilantro.

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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