Spot Prawn Tostadas with Guacamole

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Spot Prawn Tostadas with Guacamole

Ingredients

Spot Prawns:

Spot Prawns Tray (1.5lb)
2 tbsp Olive Oil
1/2 tsp paprika
1/4 tsp cayenne pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/2 tsp salt

Guacamole & Chips:

4 or 5 Large Avocados
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/2 lime, juiced
salt & pepper
Round Tortilla Chips

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Directions

Thaw shrimp, peel and place in bowl. Add olive oil and seasonings. Stir to combine and set aside.
Mash avocados and mix with red onion, cilantro, lime juice, salt and pepper.
Heat avocado oil or olive oil in a large skillet over medium-high heat. Place shrimp in single layer and sautee for 1-2 min per side until just cooked through. Transfer to a plate.
Place round tortilla chips on a platter. Scoop guacamole on top and then press a prawn on each chip.
Serve immediately and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Spot Prawn to use premium seafood for all your cooking. Bon appétit!