Spot Prawn Tostadas with Guacamole
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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2 tbsp Olive Oil
1/2 tsp paprika
1/4 tsp cayenne pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/2 tsp salt
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4 or 5 Large Avocados
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/2 lime, juiced
salt & pepper
Round Tortilla Chips
Directions
Thaw shrimp, peel and place in bowl. Add olive oil and seasonings. Stir to combine and set aside.
Mash avocados and mix with red onion, cilantro, lime juice, salt and pepper.
Heat avocado oil or olive oil in a large skillet over medium-high heat. Place shrimp in single layer and sautee for 1-2 min per side until just cooked through. Transfer to a plate.
Place round tortilla chips on a platter. Scoop guacamole on top and then press a prawn on each chip.
Serve immediately and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
