Featured Seafood
Wild Alaska Spot Prawns

6
15 minutes
5 minutes
Wild Alaska spot prawns are seasoned with paprika, cumin and cayenne, then seared and set on chunky guacamole and crisp round tortilla chips for a bite-sized party appetizer.
Directions
Thaw the spot prawns, peel and place in a bowl. Add olive oil and seasonings. Stir to combine and set aside.
Mash avocados and mix with red onion, cilantro, lime juice, salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Place the spot prawns in a single layer and saute for 1-2 min per side until just cooked through. Transfer to a plate.
Place round tortilla chips on a platter. Scoop guacamole on top and then press a spot prawn on each chip.
Serve immediately and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.