Chipotle Spot Prawn Taco Bowls – Premier Catch

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Chipotle Spot Prawn Taco Bowl

Rated 5.0 stars by 1 users

Servings

4

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Chipotle Spot Prawn Taco Bowl

Ingredients

Spot Prawns:

1 Tray Wild Alaska Spot Prawns
Olive oil
Spice mix: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp salt and ground pepper

Bowl:

3 cups chopped romaine lettuce
2-4 cups brown rice
1 can black beans
1 cup cherry tomatoes, halved
2 cups shredded cabbage
1 cup Mexican shredded cheese
Avocado, sliced
⅓ cup diced green onions
Dressing of choice

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Directions

Thaw spot prawns, rinse, and peel.
Lightly toss spot prawns in olive oil and toss in the spice mix.
Preheat grill or the stovetop to medium high heat and cook the prawns for 2 minutes per side.
To assemble the bowls, start with a base of rice and greens and top with shredded cabbage, black beans, tomatoes, avocado, Mexican cheese, green onions, and a dressing of your choice.
Serve and enjoy!

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