Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
15 minutes
4 minutes
Mexican-Inspired
Main Course
Wild Alaska spot prawns are tossed in a smoked paprika and cumin spice blend, seared, and served over rice with black beans, cabbage, tomatoes, avocado and a dressing of your choice.
1 Tray Wild Alaska Spot Prawns
Olive oil
Spice mix: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp salt, and ground pepper to taste
3 cups chopped romaine lettuce
2-4 cups brown rice
1 can black beans
1 cup cherry tomatoes, halved
2 cups shredded cabbage
1 cup Mexican shredded cheese
Avocado, sliced
⅓ cup diced green onions
Dressing of choice
Thaw spot prawns, rinse, and peel.
Cook the brown rice according to package directions.
Lightly toss spot prawns in olive oil and toss in the spice mix.
Preheat grill or the stovetop to medium high heat and cook the prawns for 2 minutes per side, until pink, opaque, and curled.
To assemble the bowls, start with a base of rice and greens and top with shredded cabbage, black beans, tomatoes, avocado, Mexican cheese, green onions, and a dressing of your choice.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
