Chipotle Spot Prawn Taco Bowl
Declan Chapin
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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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1 Tray Wild Alaska Spot Prawns
Olive oil
Spice mix: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp salt and ground pepper
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3 cups chopped romaine lettuce
2-4 cups brown rice
1 can black beans
1 cup cherry tomatoes, halved
2 cups shredded cabbage
1 cup Mexican shredded cheese
Avocado, sliced
⅓ cup diced green onions
Dressing of choice
Directions
Thaw spot prawns, rinse, and peel.
Lightly toss spot prawns in olive oil and toss in the spice mix.
Preheat grill or the stovetop to medium high heat and cook the prawns for 2 minutes per side.
To assemble the bowls, start with a base of rice and greens and top with shredded cabbage, black beans, tomatoes, avocado, Mexican cheese, green onions, and a dressing of your choice.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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