Spicy Thai Prawn Curry with Noodles
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Wild Alaska Spot Prawns
1 tbsp olive oil
3 cloves minced garlic
3 tbsp Thai red curry paste
1.5 cups chicken stock
1 can coconut milk
1 package egg noodles
1 carrot, julienned or shredded
1 head long stem broccoli
2 tsp fish sauce
2 tsp soy sauce
1 tbsp honey
½ lime juice
2 tbsp diced green onions
red Thai Chile to garnish
Heat olive oil in a large wok pan over medium heat.
Sautée garlic for 1-2 minutes or until fragrant.
Add red curry paste and baste it with the coconut milk and chicken broth. Bring to a boil and then reduce to a simmer.
Add spot prawns, noodles, and vegetables. Simmer for 5 minutes or until the prawns and the noodles are fully cooked.
Add soy sauce, fish sauce, and a squeeze of lime juice.
Garnish with diced green onions, red Thai chili, and chili oil or chili garlic crunch for an extra kick.
Serve and enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Spot Prawn to use premium seafood for all your cooking. Bon appétit!