Spicy Thai Prawn Curry with Noodles
Declan Chapin
2
15 minutes
15 minutes
Soup
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns or Wild Gulf Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1lb Wild Alaska Spot Prawns or Gulf Shrimp
1 tbsp olive oil
3 cloves minced garlic
3 tbsp Thai red curry paste
1.5 cups chicken stock
1 can coconut milk
1 package egg noodles
1 carrot, julienned or shredded
1 head long stem broccoli
2 tsp fish sauce
2 tsp soy sauce
1 tbsp honey
juice of ½ lime
2 tbsp diced green onions
red Thai chili and chili oil or chili garlic crunch, optional
Directions
Cook the egg noodles according to package directions, stopping about 1 minute before they are fully cooked. Drain and set aside.
Heat olive oil in a large wok or deep skillet over medium heat. Add the garlic and sauté for about 1 minute, until fragrant.
Add the red curry paste and cook for 30 to 60 seconds, stirring to combine with the garlic. Add the coconut milk and chicken stock, stirring until the curry paste is incorporated. Bring to a gentle simmer.
Add the carrot and long-stem broccoli. Simmer for 2 to 3 minutes, or until the vegetables begin to soften but are still crisp.
Add the spot prawns or Gulf shrimp and cook gently for about 2 minutes. Add the partially cooked noodles and continue cooking for another 1 to 2 minutes, just until the prawns are opaque and cooked through and the noodles are tender. Avoid overcooking the prawns.
Stir in the soy sauce, fish sauce and honey. Add the juice of ½ lime and taste, adjusting the seasoning if needed.
Divide among bowls and garnish with diced green onions, red Thai chili and chili oil or chili garlic crunch, if desired. Serve immediately.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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