Spot Prawn Poke Bowl
Wild Alaska spot prawns or wild Gulf shrimp, sautéed rather than raw, over white rice with diced mango, shredded cabbage, cucumber, pickled red onion and avocado. Sriracha mayo and black sesame seeds to finish.
Featured Seafood
Wild Alaska Spot Prawns
From
$68.00
Wild Gulf Shrimp
$54.00
1
5 minutes
5 minutes
Wild Alaska spot prawns (or Wild Gulf Shrimp) are sautéed and served over rice with mango, cabbage, cucumber and pickled onion, finished with sriracha mayo and sesame seeds. The prawns are cooked, not raw.
Directions
Thaw spot prawns, peel, and pat dry.
Cook the white rice according to package directions.
In a skillet over medium-high heat, sauté the spot prawns in olive oil for 2 minutes per side, until opaque and curled. Set aside and allow to cool.
To assemble the bowl, begin with a base of white rice, top it with cabbage, cucumber, diced mango, pickled red onion, avocado, and the spot prawns.
Top with a drizzle of sriracha mayo, black sesame seeds, and diced green onions.
Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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