Spicy Spot Prawn Pasta with Cherry Tomatoes & Basil
Declan Chapin
4
15 minutes
15 minutes
Dinner
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
Spot Prawns Tray (1.5lb)
2 tbsp of Olive Oil
2 tbsp Butter
4 cloves of garlic
Salt & Pepper
1 tbsp Crushed Red Pepper Flakes
1 pint cherry tomatoes
Fresh Basil
Parmesan Cheese
Angel Hair Pasta
Directions
Heat butter and olive oil in a large skillet.
In a pot, start to boil water to make the pasta.
Add garlic to the skillet and sautee for 2-3 minutes on medium.
Add salt, pepper, and red pepper flakes. These ingredients can be adjusted for flavor preferences.
Toss cherry tomatoes in and sautee until soft.
Add the spot prawns and cook until pink.
Add basil and cheese stir gently.
While the prawns cook, cook the pasta.
Place the cooked pasta on a platter and pour the prawn, tomato mixture over the top.
Serve & enjoy!
Optional: Top with more cheese.
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
