Game Day Recipes

Crisp coconut-crusted wild Gulf shrimp with smoky chipotle mayo are sweet, savory and made for dipping.

Snow crab meat spooned over tomato-basil bruschetta on toasted baguette.

Crisp wild albacore fritters with a creamy center bring tuna-melt comfort in a fun new form.

Wild Dungeness crab and melted cheese over tortilla chips, baked in a cast iron skillet.

Wild albacore and melted cheddar make these crisp little tuna melts pure comfort in two bites.

Wild smoked salmon and Boursin on crackers with a drizzle of hot honey.

Creamy wild Oregon bay shrimp salad tucked into buttery mini croissants makes a perfect little sandwich.

Wild albacore tuna salad scooped between crisp cucumber rounds instead of bread.

Crisp little wild coho salmon bites with dill and Old Bay, made for dipping.

Sweet wild Oregon bay shrimp and Jeff’s punchy homemade cocktail sauce make a classic pairing.

Crisp Dungeness crab poppers with Parmesan and panko are made for dipping and sharing.

Cooked wild bay shrimp in a hot honey sesame dressing on Hawaiian slider rolls.

Sweet Dungeness crab, creamy cheese, jalapeño and crisp bacon make a seriously good stuffed popper.

Cooked wild Oregon bay shrimp with celery and dill in an Old Bay dressing.

Cooked wild Oregon bay shrimp with avocado and tomato. No cooking.

Raw wild sockeye poke over puffed rice paper chips with cucumber and sriracha mayo.

Pre-cooked wild bay shrimp over cream cheese with homemade cocktail sauce.

Sweet wild Oregon bay shrimp make Mama B’s simple, creamy dip a family favorite.

Wild Weathervane scallops wrapped in bacon and broiled under a maple glaze.

Wild Dungeness crab and brie wrapped in phyllo and baked until golden.

Wild king salmon and cream cheese baked into golden pastry bites with everything bagel seasoning.

Wild Dungeness crab in an Old Bay crème fraîche dressing, baked warm into buttered Hawaiian rolls.

Wild canned albacore piled onto cheesy nachos with pico and guacamole.

Wild smoked king salmon and cream cheese on a board in under five minutes.

Wild Oregon bay shrimp with lime, lemon, pico de gallo and avocado. No cooking required.

Deviled eggs folded with wild Dungeness crab, tarragon and Old Bay.

Wild albacore mashed with avocado and ranch into a five-minute dip.

Sautéed wild spot prawns on guacamole-topped tortilla chips. A bite-size appetizer.

Wild smoked king salmon and dill cream cheese rolled into pinwheels.

Wild Dungeness crab salad piled into brioche rolls. Twenty minutes, no cooking.