Quick Shrimp and Avocado Salsa
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 roma tomatoes, diced
2 avocados, cubed
½ cucumber, diced
1 jalapeño, seeds removed and diced
½ red onion, diced
¼ cup green onions, chopped
2 tbsp cilantro, chopped
salt & pepepr
tortilla chips for serving
Directions
Thaw bay shrimp and pat dry.
Dice the cucumber, red onion, tomatoes, green onions, avocado, and jalapeño. Toss in a bowl with the shrimp and gently stir until mixed.
Add chopped cilantro and season with salt and pepper.
Serve with tortilla chips and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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