Quick Shrimp and Avocado Salsa

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

1lb Wild Oregon Bay Shrimp
2 roma tomatoes, diced
2 avocados, cubed
½ cucumber, diced
1 jalapeño, seeds removed and diced
½ red onion, diced
¼ cup green onions, chopped
2 tbsp cilantro, chopped
salt & pepepr
tortilla chips for serving

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Directions

Thaw bay shrimp and pat dry.
Dice the cucumber, red onion, tomatoes, green onions, avocado, and jalapeño. Toss in a bowl with the shrimp and gently stir until mixed.
Add chopped cilantro and season with salt and pepper.
Serve with tortilla chips and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Oregon Shrimp to use premium seafood for all your cooking. Bon appétit!