Shrimp and avocado salsa with jalapeno, served with blue corn chips and lime

Quick Shrimp and Avocado Salsa

Name: Quick Shrimp and Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican-Inspired
Ingredients: 1lb Wild Oregon Shrimp (cooked and peeled); 2 roma tomatoes, diced; 2 avocados, cubed; ½ cucumber, diced; 1 jalapeño, seeds removed and diced; ½ red onion, diced; ¼ cup green onions, chopped; 2 tbsp cilantro, chopped; juice of 1 lime; salt & pepper; tortilla chips, for serving

Wild Oregon bay shrimp tossed with diced Roma tomato, cubed avocado, cucumber, red onion, jalapeño and cilantro in plenty of lime. Scoop it up with tortilla chips, or pile it onto anything else you are eating.

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Mexican-InspiredAppetizer

Quick Shrimp and Avocado Salsa

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

0 minutes

Wild Oregon bay shrimp, already cooked, is tossed with diced tomato, avocado, cucumber, jalapeño and red onion for a quick no-cook salsa served with tortilla chips.

Ingredients

1lb Wild Oregon Shrimp (cooked and peeled)
2 roma tomatoes, diced
2 avocados, cubed
½ cucumber, diced
1 jalapeño, seeds removed and diced
½ red onion, diced
¼ cup green onions, chopped
2 tbsp cilantro, chopped
juice of 1 lime
salt & pepper
tortilla chips, for serving

Directions

Thaw shrimp (already cooked and peeled) and pat dry.
Combine the tomatoes, avocado, cucumber, jalapeño, red onion and green onions in a bowl with the shrimp. Gently stir until mixed.
Add chopped cilantro and lime juice, then season with salt and pepper.
Serve with tortilla chips and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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