Quick Shrimp and Avocado Salsa

Quick Shrimp and Avocado Salsa

Wild Oregon bay shrimp arrive cooked, so they only need thawing and patting dry. They go into a bowl with diced roma tomatoes, cubed avocado, cucumber, jalapeño, red onion and green onions, gently stirred together, then chopped cilantro, salt and pepper. Serve with tortilla chips.

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Shop the Seafood for This Recipe

Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Quick Shrimp and Avocado Salsa

Declan Chapin, Premier Catch

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

  • 1lb Wild Oregon Bay Shrimp

  • 2 roma tomatoes, diced

  • 2 avocados, cubed

  • ½ cucumber, diced

  • 1 jalapeño, seeds removed and diced

  • ½ red onion, diced

  • ¼ cup green onions, chopped

  • 2 tbsp cilantro, chopped

  • salt & pepepr

  • tortilla chips for serving

Directions

  1. Thaw bay shrimp and pat dry.

  2. Dice the cucumber, red onion, tomatoes, green onions, avocado, and jalapeño. Toss in a bowl with the shrimp and gently stir until mixed.

  3. Add chopped cilantro and season with salt and pepper.

  4. Serve with tortilla chips and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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