Mini Shrimp Salad Croissant Sandwiches

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Perfectly flaky mini croissants meet a fresh shrimp salad in this appetizer recipe. Juicy, Oregon shrimp are tossed in a creamy dressing with hints of lemon, crisp celery, and dill, creating the ultimate balance of flavor. These elegant sandwiches are ideal for brunches, game days, or as a show-stopping appetizer that’s as easy to make as it is to enjoy.

Ingredients

Shrimp Salad:

Wild Oregon Bay Shrimp
⅓ cup mayonnaise
1 tsp Dijon mustard
juice of ½ a lemon
2 tbsp chopped celery
2 tbsp chopped green onion
1 tbsp chopped parsley
salt and pepper

Sandwiches:

Mini butter croissants
Baby gem lettuce

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Directions

In a salad bowl mix the shrimp, mayonnaise, mustard, and lemon juice. Gently fold in the chopped vegetables and herbs. Season with salt and pepper.
Add torn gem lettuce leaves and a scoop of shrimp salad to each croissant.
Enjoy!