Mini Shrimp Salad Croissant Sandwiches

Mini Shrimp Salad Croissant Sandwiches

Sweet wild Oregon bay shrimp tucked into buttery mini croissants make an especially good little sandwich. Lemon, Dijon, celery and green onion keep the creamy filling fresh and bright.

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Wild Oregon shrimp in a bowl with lemon wedges and fresh herbs

Featured Seafood

Wild Oregon Shrimp
$18.00
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AmericanAppetizer

Mini Shrimp Salad Croissant Sandwiches

Author:

Declan Chapin, Premier Catch

No ratings yet

Prep Time

10 minutes

Cook Time

0 minutes

Perfectly flaky mini croissants meet a fresh shrimp salad in this appetizer recipe. Juicy, Oregon shrimp are tossed in a creamy dressing with hints of lemon, crisp celery, and parsley, creating the ultimate balance of flavor. These elegant sandwiches are ideal for brunches, game days, or as a show-stopping appetizer that’s as easy to make as it is to enjoy.

Ingredients

    Shrimp Salad:

    • Wild Oregon Shrimp
    • ⅓ cup mayonnaise
    • 1 tsp Dijon mustard
    • juice of ½ a lemon
    • 2 tbsp chopped celery
    • 2 tbsp chopped green onion
    • 1 tbsp chopped parsley
    • salt and pepper

    Sandwiches:

    • Mini butter croissants
    • Baby gem lettuce

    Directions

    1. In a salad bowl mix the shrimp, mayonnaise, mustard, and lemon juice. Gently fold in the chopped vegetables and herbs. Season with salt and pepper.

    2. Add torn gem lettuce leaves and a scoop of shrimp salad to each croissant.

    3. Enjoy!

    women-owned, family-run

    Meet Premier Catch

    We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

    Our Story
    Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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