Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
Loaded with sweet Dungeness crab, fresh toppings, and melted cheese, these nachos are the ultimate indulgence!
8oz Dungeness Crab Meat
1 large bag tortilla chips of choice
2 cups shredded cheese
1 medium jalapeño, sliced
¼ cup green onions
1 avocado
sour cream and sriracha to drizzle
garnish with fresh cilantro
salt and pepper
optional: corn and black beans
Preheat oven to 375°F .
Arrange tortilla chips in an even layer in a cast iron skillet.
Sprinkle half the cheese over the chips, then evenly distribute the crab meat, jalapeños, and green onions.
Top with remaining cheese and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from oven and drizzle with sour cream and sriracha. Top with pico de gallo, avocado, and fresh cilantro.
Serve immediately with lime wedges on the side for squeezing.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
