Mini Tuna Melts

Wild canned albacore mixed with Greek yogurt instead of mayonnaise, then mustard, clover honey and diced green onion, celery and red onion. Spoon it onto baguette slices, top each with cheddar and a slice of tomato, and bake at 375°F for eight to ten minutes until the cheese bubbles.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Stack of Premier Catch Albacore tuna cans on a wooden surface with vegetables in the background.

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Wild Albacore Tuna

40g+ of protein per can

From $64.00 $192.00

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Mini Tuna Salad Melts

Declan Chapin, Premier Catch

Crispy mini tuna melts with creamy tuna, melted cheese, and a golden, toasty bite-sized crunch.

Ingredients

Canned Albacore Tuna
⅓ cup 2% yogurt
1 tsp Gulden’s spicy brown mustard
1 tsp sweet hot mustard
1 tsp clover honey
1 tbsp diced green onions
1 tbsp diced celery
1 tbsp diced red onion
Sliced baguette
cheddar cheese
sliced tomato
parsley to garnish

Directions

In a bowl, combine the tuna, yogurt, mustard, honey, green onions, celery, and red onion. Mix well and season with salt and pepper to taste.
Preheat your oven to 375F. Arrange the baguette slices on a baking sheet. Spoon a generous amount of tuna salad onto each piece and top with cheddar cheese and tomato.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve warm. Enjoy your mini tuna salad melts as a snack, appetizer, or light meal!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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