Mini Tuna Melts

Name: Mini Tuna Melts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Premier Catch Wild Albacore Tuna; ⅓ cup 2% yogurt; 1 tsp Gulden’s spicy brown mustard; 1 tsp sweet hot mustard; 1 tsp clover honey; 1 tbsp diced green onions; 1 tbsp diced celery; 1 tbsp diced red onion; Salt and pepper, to taste; Sliced baguette; cheddar cheese; sliced tomato; parsley to garnish

Wild albacore and melted cheddar make these mini tuna melts warm, crisp and comforting. A touch of honey and Dijon brightens the creamy tuna filling under juicy tomato.

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AmericanAppetizer

Mini Tuna Melts

Author:

Declan Chapin, Premier Catch

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Prep Time

10 minutes

Cook Time

10 minutes

Crispy mini tuna melts with creamy tuna, melted cheese, and a golden, toasty bite-sized crunch.

Ingredients

Premier Catch Wild Albacore Tuna
⅓ cup 2% yogurt
1 tsp Gulden’s spicy brown mustard
1 tsp sweet hot mustard
1 tsp clover honey
1 tbsp diced green onions
1 tbsp diced celery
1 tbsp diced red onion
Salt and pepper, to taste
Sliced baguette
cheddar cheese
sliced tomato
parsley to garnish

Directions

In a bowl, combine the tuna, yogurt, both mustards, honey, green onions, celery, and red onion. Mix well and season with salt and pepper to taste.
Preheat your oven to 375°F. Arrange the baguette slices on a baking sheet. Spoon a generous amount of tuna salad onto each piece and top with cheddar cheese and tomato.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, top with parsley, and serve warm. Enjoy your mini tuna salad melts as a snack, appetizer, or light meal!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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