Crab Stuffed Jalapeno Poppers Wrapped in Bacon
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 cups Dungeness Crab Leg meat
1 8 ounce block of cream cheese, room temperature
1 tbsp Cajun OR Old Baby Seasoning
juice of 1/2 lemon
1 tbsp minced garlic
8 Jalapenos, sliced in half and seeded
10 slices of bacon
Directions
Preheat oven to 375.
Crack crab and loosely chop meat.
Mix crab with cream cheese, lemon juice, minced garlic, cajun or old bay seasoning.
Slice jalapenos in half and remove seeds (super important step!!!). Line them on a baking sheet with parchment paper.
Fill each jalapeno with crab mixture and wrap with a slice of bacon. If the bacon is really wide, you might want to slice them in half vertically.
Bake at 375 for 18-20 minutes until the bacon is cooked and crispy. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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