Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
5 minutes
Appetizer
Wild Oregon bay shrimp arrive cooked and peeled, so there is no heat involved — just lime and lemon juice, a short chill, then pico de gallo and cubed avocado folded through. Serve with tortilla chips.
1 lb pack of Wild Oregon Shrimp
4 limes, juiced
1 large lemon, juiced
1 cup pico de gallo or homemade salsa (tomatoes, onions, jalapeño, cilantro)
1 avocado, cubed
tortilla chips, for serving
Place thawed shrimp in a large bowl. They arrive cooked and peeled, so there is nothing to cook.
Pour lime and lemon juice over until covered, then chill 15 minutes.
Drain off most of the citrus, leaving the shrimp lightly coated.
Stir pico de gallo and avocado in.
Serve with tortilla chips.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
