Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Joci Besecker
Enjoy this elevated shrimp cocktail appetizer! This is a football-season staple and a key ingredient to a successful tailgate before Husky games. With just six ingredients, this recipe is as delicious as it is easy to make.
Our Wild Oregon Bay Shrimp are pre-cooked so it is quick and easy to thaw and include in this recipe. In addition to convenient, they are also delicious and high-protein.
Another highly important part of this recipe is Jeff's homemade cocktail sauce which is free of additives and high-fructose corn syrup!
Let us know when you try this!
1 cup Wild Oregon Bay Shrimp
1 cup cream cheese
½ cup cocktail sauce (two parts ketchup and 1 part horseradish)
fresh lemon
½ cup chopped green onions
crackers of choice
Thaw shrimp and pat dry.
In a small bowl, mix 2 parts ketchup and 1 part horseradish to create the cocktail sauce. Adjust to your flavor preference (we like it hot).
On a plate, layer cream cheese, cocktail sauce, and thawed shrimp.
Top with chopped green onions and fresh lemon.
Serve with crackers and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
