Baked Brie with Crab
Warm brie and sweet Dungeness crab tucked inside flaky phyllo make a rich, shareable centerpiece. Red pepper and green onion keep every bite savory and balanced.
Featured Seafood
Dungeness Crab Meat
$72.00
8
20 minutes
25 minutes
Picked Dungeness crab meat and brie are wrapped in buttered phyllo dough and baked until golden and flaky — a warm, shareable appetizer served with crackers or bread.
Directions
Preheat oven to 400°F.
In a bowl, combine the crab meat, red bell pepper, green onion, garlic salt, and pepper.
On a cookie sheet, line one sheet of phyllo dough horizontally and brush melted butter over. Repeat this step until you have five sheets of phyllo dough layered and buttered.
Repeat the last step, layering the last five sheets vertically.
Remove the rind from the Brie and add to the center of the dough.
Top brie with crab mixture.
Wrap the phyllo dough up around the Brie and crab until completely covered. Brush the seam with melted butter and flip over.
Bake for 20-25 minutes or until pastry is golden brown and flaky.
Serve warm with crackers or bread. Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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