Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1 cup Dungeness Crab Meat
¼ cup red bell pepper, diced
1 green onion, diced
1 tsp garlic salt
pepper
10 sheets phyllo dough
1 block large round brie (rind removed)
¼ cup melted butter
crackers of choice
Preheat oven to 400 degrees.
In a bowl, combine the first five ingredients.
On a cookie sheet, line one sheet of phyllo dough horizontally and brush melted butter over. Repeat this step until you have five sheets of phyllo dough layered and buttered.
Repeat the last step, layering the last five sheets vertically.
Remove the rind from the Brie and add to the center of the dough.
Top brie with crab mixture.
Wrap the phyllo dough up around the Brie and crab until completely covered. Brush the seam with melted butter and flip over.
Bake for 20-25 minutes or until pastry is golden brown and flaky.
Serve warm with crackers or bread.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
