Baked Brie with Crab
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1 cup Dungeness Crab Meat
¼ cup red bell pepper, diced
1 green onion, diced
1 tsp garlic salt
10 sheets phyllo dough
1 block large round brie (rind removed)
¼ cup melted butter
crackers of choice
Preheat oven to 400 degrees.
In a bowl, combine the first five ingredients.
On a cookie sheet, line one sheet of phyllo dough horizontally and brush melted butter over. Repeat this step until you have five sheets of phyllo dough layered and buttered.
Repeat the last step, layering the last five sheets vertically.
Remove the rind from the Brie and add to the center of the dough.
Top brie with crab mixture.
Wrap the phyllo dough up around the Brie and crab until completely covered. Brush the seam with melted butter and flip over.
Bake for 20-25 minutes or until pastry is golden brown and flaky.
Serve warm with crackers or bread.
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Dungeness Crab to use premium seafood for all your cooking. Bon appétit!