Snow Crab Bruschetta

Featured Seafood

ItalianAppetizer

Snow Crab Bruschetta

Declan Chapin, Premier Catch

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Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Take your classic bruschetta up a notch with sweet, delicate snow crab for a light yet luxurious twist on an Italian favorite. This Snow Crab Bruschetta combines fresh, vibrant flavors with the rich, oceanic taste of wild-caught crab, making it perfect as an appetizer, snack, or even a light meal.

Ingredients

  • 1 cup Wild Snow Crab Meat, cooked
  • 1 ½ cups diced tomatoes (Roma or cherry)
  • 2 tbsp olive oil
  • 2 tbsp fresh basil, chopped
  • 1 clove minced garlic
  • 1 tsp lemon juice
  • salt and pepper
  • 1 small baguette, sliced into ½-inch rounds
  • 1 tbsp butter

Directions

  1. Prepare the tomato mixture: In a bowl, combine diced tomatoes, olive oil, basil, garlic, lemon juice, salt, and pepper. Stir well and let it sit for 10-15 minutes to allow flavors to meld.

  2. Toast the bread: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush lightly with butter, then toast for 8-10 minutes until golden and crisp.

  3. Serve: Spoon the tomato mixture onto each toasted baguette slice. Top with a scoop of snow crab. Garnish with extra basil and a drizzle of olive oil if desired.

  4. Enjoy! Serve immediately as an appetizer or light snack.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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