Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
Take your classic bruschetta up a notch with sweet, delicate snow crab for a light yet luxurious twist on an Italian favorite. This Snow Crab Bruschetta combines fresh, vibrant flavors with the rich, oceanic taste of wild-caught crab, making it perfect as an appetizer, snack, or even a light meal.
1 cup Snow Crab Meat
1 ½ cups diced tomaotes (Roma or cherry)
2 tbsp olive oil
2 tbsp fresh basil, chopped
1 clove minced garlic
1 tsp lemon juice
salt and pepper
1 small baguette, sliced into ½-inch rounds
1 tbsp butter
Prepare the tomato mixture: In a bowl, combine diced tomatoes, olive oil, basil, garlic, lemon juice, salt, and pepper. Stir well and let it sit for 10-15 minutes to allow flavors to meld.
Toast the bread: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush lightly with butter or olive oil, then toast for 8-10 minutes until golden and crisp.
Serve: Spoon the crab-tomato mixture onto each toasted baguette slice. Top with a scoop of snow crab. Garnish with extra basil and a drizzle of olive oil if desired.
Enjoy! Serve immediately as an appetizer or light snack.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
