Smoked Salmon Pinwheels
Wild Alaska smoked king salmon and lemon-dill cream cheese make these pinwheels creamy, smoky and fresh. Baby spinach adds color and a little crunch inside each neat tortilla round.
Featured Seafood
2
10 minutes
0 minutes
Wild smoked king salmon and dill cream cheese are rolled with baby spinach in flour tortillas and sliced into pinwheels for a quick, no-cook appetizer.
Directions
Combine cream cheese, chopped dill and lemon juice in small bowl. Season with salt and pepper to taste.
Flake apart smoked salmon into bite sized pieces.
Place tortilla on cutting board, spread cream cheese/dill mixture all over, followed by the spinach and then the smoked salmon pieces.
Roll tightly, wrap, and chill until firm.
Slice using a sharp knife to desired size.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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