Smoked Salmon Boursin Appetizer with Hot Honey
Declan Chapin
This Smoked Salmon Boursin Appetizer with Hot Honey is a delicious dish, perfect for entertaining. Creamy, herby Boursin cheese pairs beautifully with the rich, smoky flavor of salmon, while a drizzle of hot honey adds a sweet and spicy kick. Ready in minutes, this appetizer delivers big flavor with minimal effort, making it ideal for hosting or holiday gatherings. Elegant, easy, and delicious!
Ingredients
Wild Alaska Smoked King Salmon
Crackers of your choice
Boursin cheese
Mike’s Hot Honey
Green onions
Salt and pepper
Directions
Spread Boursin on crackers.
Add flaked smoked king salmon to each cracker. Season with salt and pepper.
Drizzle with hot honey and garnish with green onions.
Serve and enjoy!
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