Asian-Inspired Shrimp Sliders
Declan Chapin
4
10 minutes
0 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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1 package Wild Oregon Bay Shrimp
¼ cup coconut aminos
1 tsp toasted sesame oil
1 tsp hot honey
2 tbsp diced green onions
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12 pack Hawaiian rolls
Sriracha aioli
6 cups cabbage slaw
¼ cup Nuoc Cham sauce (to taste)
1 tsp olive oil
¼ cup crispy onions
Directions
Thaw shrimp and rinse in cold water. Pat dry and add to a bowl.
Toss shrimp with coconut aminos, toasted sesame oil, hot honey, and diced green onions.
In a separate bowl, add the cabbage slaw and toss with nuoc Cham, olive oil, and crispy onions. Best to let marinade for a few minutes before assembly.
To assemble, slice the Hawaiian rolls in half, add sriracha aioli to one side, top with slaw and shrimp salad. Repeat for all rolls.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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