Asian-Inspired Shrimp Sliders

Rated 5.0 stars by 1 users

Author:

Declan Chapin

Servings

Prep Time

10 minutes

Cook Time

0 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

Shrimp Salad:

1 package Wild Oregon Bay Shrimp
¼ cup coconut aminos
1 tsp toasted sesame oil
1 tsp hot honey
2 tbsp diced green onions

Sliders + Slaw:

12 pack Hawaiian rolls
Sriracha aioli
6 cups cabbage slaw
¼ cup Nuoc Cham sauce (to taste)
1 tsp olive oil
¼ cup crispy onions

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Directions

Thaw shrimp and rinse in cold water. Pat dry and add to a bowl.
Toss shrimp with coconut aminos, toasted sesame oil, hot honey, and diced green onions.
In a separate bowl, add the cabbage slaw and toss with nuoc Cham, olive oil, and crispy onions. Best to let marinade for a few minutes before assembly.
To assemble, slice the Hawaiian rolls in half, add sriracha aioli to one side, top with slaw and shrimp salad. Repeat for all rolls.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Oregon Bay Shrimp to use premium seafood for all your cooking. Bon appétit!

More Seafood Recipes

Name: Asian-Inspired Shrimp Sliders
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 package Wild Oregon Bay Shrimp; ¼ cup coconut aminos; 1 tsp toasted sesame oil; 1 tsp hot honey; 2 tbsp diced green onions; 12 pack Hawaiian rolls; Sriracha aioli; 6 cups cabbage slaw; ¼ cup Nuoc Cham sauce (to taste); 1 tsp olive oil; ¼ cup crispy onions

Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.

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