Asian-Inspired Shrimp Sliders

Asian-Inspired Shrimp Sliders

These sliders balance sweet wild Oregon bay shrimp with tangy slaw, creamy sriracha aioli and plenty of crunch. Soft Hawaiian rolls make them especially fun for sharing.

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Featured Seafood

Asian-Inspired Shrimp Sliders
Asian-InspiredMain Course

Asian-Inspired Shrimp Sliders

Declan Chapin, Premier Catch

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Servings

4

Prep Time

10 minutes

Cook Time

0 minutes

Wild Oregon Bay Shrimp, which come fully cooked, are tossed in a coconut aminos and hot honey sesame dressing and piled onto Hawaiian rolls with a nuoc cham cabbage slaw and sriracha aioli.

Ingredients

    Shrimp Salad:

    Sliders + Slaw:

    • 12 pack Hawaiian rolls
    • Sriracha aioli
    • 6 cups undressed cabbage slaw mix
    • ¼ cup nuoc cham sauce (to taste)
    • 1 tsp olive oil
    • ¼ cup crispy onions

    Directions

    1. Thaw the fully-cooked shrimp and rinse in cold water. Pat dry and add to a bowl.

    2. Toss shrimp with coconut aminos, toasted sesame oil, hot honey, and diced green onions to make the shrimp salad.

    3. In a separate bowl, add the cabbage slaw and toss with nuoc cham and olive oil. Let it marinate for a few minutes before assembly, then fold in the crispy onions just before serving so they stay crisp.

    4. To assemble, slice the Hawaiian rolls in half, add sriracha aioli to one side, top with slaw and shrimp salad. Repeat for all rolls.

    5. Serve and enjoy!

    women-owned, family-run

    Meet Premier Catch

    We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

    Our Story
    Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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