Asian-Inspired Shrimp Sliders
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1 package Wild Oregon Bay Shrimp
¼ cup coconut aminos
1 tsp toasted sesame oil
1 tsp hot honey
2 tbsp diced green onions
12 pack Hawaiian rolls
6 cups cabbage slaw
¼ cup Nuoc Cham sauce (to taste)
1 tsp olive oil
¼ cup crispy onions
Sliders + Slaw:
Thaw shrimp and rinse in cold water. Pat dry and add to a bowl.
Toss shrimp with coconut aminos, toasted sesame oil, hot honey, and diced green onions.
In a separate bowl, add the cabbage slaw and toss with nuoc Cham, olive oil, and crispy onions. Best to let marinade for a few minutes before assembly.
To assemble, slice the Hawaiian rolls in half, add sriracha aioli to one side, top with slaw and shrimp salad. Repeat for all rolls.
Serve and enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Oregon Bay Shrimp to use premium seafood for all your cooking. Bon appétit!