Featured Seafood
Wild Oregon Shrimp

4
10 minutes
0 minutes
Wild Oregon Bay Shrimp, which come fully cooked, are tossed in a coconut aminos and hot honey sesame dressing and piled onto Hawaiian rolls with a nuoc cham cabbage slaw and sriracha aioli.
Directions
Thaw the fully-cooked shrimp and rinse in cold water. Pat dry and add to a bowl.
Toss shrimp with coconut aminos, toasted sesame oil, hot honey, and diced green onions to make the shrimp salad.
In a separate bowl, add the cabbage slaw and toss with nuoc cham and olive oil. Let it marinate for a few minutes before assembly, then fold in the crispy onions just before serving so they stay crisp.
To assemble, slice the Hawaiian rolls in half, add sriracha aioli to one side, top with slaw and shrimp salad. Repeat for all rolls.
Serve and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.