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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Air Fryer Salmon Poppers
Declan Chapin, Premier Catch
4
5 minutes
10 minutes
Elevate your snack game with our air fryer salmon poppers, crafted from wild Alaska coho salmon meat. These crispy, flavorful bites are a breeze to make and perfect for a quick, healthy treat. Enjoy a gourmet experience with minimal effort, and savor the deliciousness in every popper!

Ingredients
1 lb Wild Alaska Coho Salmon Meat
1 egg
¼ cup mayonnaise
2 tsp minced garlic
2 tbsp fresh chopped dill
2 tbsp diced green onions
¼ cup diced white onions
½ cup breadcrumbs
2 tsp Old Bay seasoning
Directions
Thaw ground salmon meat.
Mix ingredients in a large bowl until well combined.
Form salmon mixture into small balls.
Preheat air fryer to 400 degrees.
Air fry salmon balls for 7 minutes.
Serve with sauce of your choice and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.