Air Fryer Salmon Poppers – Premier Catch

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Air Fryer Salmon Poppers

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Elevate your snack game with our air fryer salmon poppers, crafted from wild Alaska coho salmon. These crispy, flavorful bites are a breeze to make and perfect for a quick, healthy treat. Enjoy a gourmet experience with minimal effort, and savor the deliciousness in every popper!

Author:

Declan Chapin

Image of Air Fryer Salmon Poppers

Ingredients

Wild Alaska Coho Salmon
1 egg
¼ cup mayonnaise
2 tsp minced garlic
2 tbsp fresh chopped dill
2 tbsp diced green onions
¼ cup diced white onions
½ cup breadcrumbs
2 tsp Old Bay seasoning

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Directions

Thaw ground salmon meat.
Mix ingredients in a large bowl until well combined.
Form salmon mixture into small balls.
Preheat air fryer to 400 degrees.
Air fry salmon balls for 7 minutes.
Serve with sauce of your choice and enjoy!

Recipe Note

This recipe can also be made using sockeye or king salmon for a delicious variation.

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