Air Fryer Salmon Poppers

Air Fryer Salmon Poppers

Crisp on the outside and tender inside, these little wild coho salmon bites are savory, herby and perfect for dipping. They are an easy way to turn salmon into a fun appetizer or snack.

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Ground Coho Salmon Meat uncooked 1 in bag and 1 in bowl

Featured Seafood

Wild Alaska Coho Salmon Meat
$24.00
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Air Fryer Salmon Poppers

Author:

Declan Chapin, Premier Catch

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Servings

4

Prep Time

5 minutes

Cook Time

7 minutes

Elevate your snack game with our air fryer salmon poppers, crafted from wild Alaska coho salmon meat. These crispy, flavorful bites are a breeze to make and perfect for a quick, healthy treat. Enjoy a gourmet experience with minimal effort, and savor the deliciousness in every popper!

Ingredients

  • 1 lb Wild Alaska Coho Salmon Meat
  • 1 egg
  • ¼ cup mayonnaise
  • 2 tsp minced garlic
  • 2 tbsp fresh chopped dill
  • 2 tbsp diced green onions
  • ¼ cup diced white onions
  • ½ cup breadcrumbs
  • 2 tsp Old Bay seasoning

Directions

  1. Thaw ground salmon meat.

  2. Preheat air fryer to 400°F.

  3. Mix ingredients in a large bowl until well combined.

  4. Form salmon mixture into small balls.

  5. Air fry salmon balls for 7 minutes.

  6. Serve with sauce of your choice and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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