Air Fryer Salmon Poppers

Air Fryer Salmon Poppers

Wild Alaska ground coho mixed with egg, mayo, garlic, fresh dill, green and white onion, breadcrumbs and Old Bay, rolled into small balls and air fried at 400°F for seven minutes. Five minutes of prep and they come out crisp outside and tender through. Serve with whatever sauce you like. Makes four servings.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Air Fryer Salmon Poppers

Declan Chapin, Premier Catch

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Elevate your snack game with our air fryer salmon poppers, crafted from wild Alaska coho salmon meat. These crispy, flavorful bites are a breeze to make and perfect for a quick, healthy treat. Enjoy a gourmet experience with minimal effort, and savor the deliciousness in every popper!

Air Fryer Salmon Poppers

Ingredients

  • 1 lb Wild Alaska Coho Salmon Meat

  • 1 egg

  • ¼ cup mayonnaise

  • 2 tsp minced garlic

  • 2 tbsp fresh chopped dill

  • 2 tbsp diced green onions

  • ¼ cup diced white onions

  • ½ cup breadcrumbs

  • 2 tsp Old Bay seasoning

Directions

  1. Thaw ground salmon meat.

  2. Mix ingredients in a large bowl until well combined.

  3. Form salmon mixture into small balls.

  4. Preheat air fryer to 400 degrees.

  5. Air fry salmon balls for 7 minutes.

  6. Serve with sauce of your choice and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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