Bacon Wrapped Scallops
Sweet Weathervane scallops and smoky bacon are a natural match, especially with a glossy maple-garlic finish. These disappear quickly when served warm.
Featured Seafood
Alaska Weathervane Scallops
$62.00
6
10 minutes
15 minutes
Wild Alaska Weathervane scallops are wrapped in bacon, brushed with a maple butter glaze, and broiled until the bacon crisps — an easy hand-held appetizer.
Directions
Preheat oven to 475°F (low broil).
Thaw scallops and pat dry.
Wrap a strip of bacon around each scallop and stick a toothpick through the side.
In a small bowl, melt the butter, then whisk in the maple syrup, minced garlic, salt, and pepper. Brush half on the scallops.
Broil scallops for 15-18 minutes until bacon is fully cooked.
Brush remaining butter, maple syrup mixture over the scallops and top with fresh, chopped parsley.
Serve immediately and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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