Bacon Wrapped Scallops
10oz Alaska Weathervane Scallops (approx. 12)
12 strips of bacon
2 tbsp butter
2 tbsp maple syrup
1 tsp garlic
salt & pepper
fresh parsley, chopped
Thaw scallops and pat dry.
Wrap a strip of bacon around each scallop and stick a toothpick through the side.
Preheat oven to 475 (low broil).
In a small bowl, whisk together maple syrup, melted butter, garlic, salt, and pepper. Brush half on the scallops.
Broil scallops for 15- 18 minutes until bacon is fully cooked.
Brush remaining butter, maple syrup mixture over the scallops and top with fresh, chopped parsley.
Serve immediately and enjoy!