Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
6
10 minutes
15 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
10oz Alaska Weathervane Scallops (approx. 12)
12 strips of bacon
2 tbsp butter
2 tbsp maple syrup
1 tsp garlic
salt & pepper
fresh parsley, chopped
toothpicks
Thaw scallops and pat dry.
Wrap a strip of bacon around each scallop and stick a toothpick through the side.
Preheat oven to 475 (low broil).
In a small bowl, whisk together maple syrup, melted butter, garlic, salt, and pepper. Brush half on the scallops.
Broil scallops for 15- 18 minutes until bacon is fully cooked.
Brush remaining butter, maple syrup mixture over the scallops and top with fresh, chopped parsley.
Serve immediately and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
