Game Day Recipes
Air Fryer Crab Rangoons
Crisp, golden wontons filled with real wild Dungeness crab and creamy cheese, with sweet chili sauce for dipping.
Premier Catch Dungeness Crab Snap-N-Eats™ with Dipping Sauces
Wild Dungeness Crab Snap-N-Eats with three quick dipping sauces and fresh lemon.
Premier Catch Crab Stuffed Mushrooms
Wild Dungeness crab and cream cheese baked into twelve stuffed mushroom caps.
Market to Sheet Pan Sockeye Nachos
Wild sockeye and colorful summer vegetables turn sheet-pan nachos into a seafood-worthy crowd pleaser.
Premier Catch Sweet Potato Salmon Cakes
Cooked wild salmon and sweet potato cakes with a dill yogurt sauce.
Premier Catch Spicy Salmon Crispy Rice
Raw wild sockeye over crispy sushi rice cakes. Makes 16 bites.
Premier Catch Crusted Scallops
Cracker-crusted wild Weathervane scallops seared in garlic olive oil.
Mama B's Crab Dip
Warm Dungeness crab and artichoke dip, baked bubbling and served with crusty bread.
Premier Catch Dungeness Crab Cakes & Simple Tartar
Big pieces of wild Dungeness, barely bound, pan fried golden and served with a three-ingredient tartar sauce.
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At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.
Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.