Smoked Salmon Cream Cheese Board

Premier Catch’s take on the viral butter board. Cream cheese gets smeared across a wooden board, then flaked wild smoked king salmon, capers, fresh dill, a squeeze of lemon, salt and pepper over the top, with crackers alongside. Seven ingredients and less than five minutes, and nothing needs cooking.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

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Wild Alaskan Smoked King Salmon

~8 oz, ready to eat

$38.00

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Smoked Salmon Cream Cheese Board

Declan Chapin, Premier Catch

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

1 block cream cheese
4oz Wild Smoked King Salmon
2 tbsp capers
fresh dill
lemon juice
salt & pepper
crackers of choice

Directions

Start with a wooden, rectangular cutting board.
Smear cream cheese with a cheese knife or spoon until the board is covered.
Top with flaked smoked salmon, capers, dill, fresh lemon juice, salt, and pepper.
Serve with crackers and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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