Jeff’s Simple Shrimp Cocktail

Name: Jeff’s Simple Shrimp Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Wild Oregon Bay Shrimp; ¾ cup ketchup; 1 tbsp creamy horseradish; 1/2 tbsp Worcestershire sauce; 1 lemon slice, squeezed

Wild Oregon bay shrimp arrive cooked and peeled, so this is thaw, rinse and serve. The sauce is the part worth getting right: ketchup with creamy horseradish, a little Worcestershire and a squeeze of lemon, mixed to taste. Five minutes of prep, nothing to cook, and it serves four.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Wild Oregon Shrimp

1 lb, cooked & ready to eat

$18.00

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Jeff’s Simple Shrimp Cocktail

Declan Chapin, Premier Catch

Servings

Prep Time

5 minutes

Cook Time

0 minutes

Jeff's Simple Shrimp Cocktail features wild Oregon bay shrimp as the star ingredient. This classic appetizer combines chilled, succulent shrimp with a zesty homemade cocktail sauce. Serve in a martini glass for an elegant presentation, garnished with fresh lemon and parsley for a refreshing twist on a timeless favorite.

Ingredients

Wild Oregon Bay Shrimp
¾ cup ketchup
1 tbsp creamy horseradish
1/2 tbsp Worcestershire sauce
1 lemon slice, squeezed

Directions

Thaw and rinse shrimp.
Mix ketchup, horseradish, Worcestershire, and lemon in a bowl.
Serve and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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