Bay shrimp piled in a cocktail glass with cocktail sauce and lemon

Jeff’s Simple Shrimp Cocktail

Jeff’s shrimp cocktail keeps the classic exactly where it should be: sweet, chilled wild Oregon bay shrimp with a punchy homemade cocktail sauce. Horseradish and lemon let you dial in the sharpness to taste.

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Wild Oregon shrimp in a bowl with lemon wedges and fresh herbs

Featured Seafood

Wild Oregon Shrimp
$18.00
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AmericanAppetizer

Jeff’s Simple Shrimp Cocktail

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

4

Prep Time

5 minutes

Cook Time

0 minutes

Jeff's Simple Shrimp Cocktail features wild Oregon bay shrimp as the star ingredient. This classic appetizer combines chilled, succulent shrimp with a zesty homemade cocktail sauce. Serve in a martini glass for an elegant presentation, garnished with fresh lemon and parsley for a refreshing twist on a timeless favorite.

Ingredients

  • Wild Oregon Shrimp
  • ¾ cup ketchup
  • 1 tbsp creamy horseradish
  • 1/2 tbsp Worcestershire sauce
  • 1 lemon slice, squeezed

Directions

  1. Thaw and rinse shrimp.

  2. Mix ketchup, horseradish, Worcestershire, and lemon in a bowl.

  3. Chill the shrimp and the cocktail sauce until cold.

  4. Divide the shrimp among martini glasses with the cocktail sauce alongside.

  5. Serve and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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