PNW Dungeness Crab Rolls
Rated 4.5 stars by 11 users
Servings
4
Prep Time
20 minutes
Cook Time
0 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Joci Besecker
Ingredients
-
2 cups Dungeness Crab Meat
2 tbsp mayonaise
1 tbsp fresh lemon juice
1-2 tsp hot sauce
5 green onions, sliced thin
1/4 cup celery, finely chopped
salt & pepper
Brioche rolls (GF, if desired)
Directions
Crack crab and loosely chop meat.
Mix all ingredients together in medium bowl. Taste - add any extra lemon juice, hot sauce or salt & pepper until it's just right for you.
Fill buns with crab mixture and serve!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Dungeness Crab to use premium seafood for all your cooking. Bon appétit!
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