Wild Dungeness crab meat folded with mayonnaise, lemon, celery, green onion and a little hot sauce, then piled into brioche rolls. A Pacific Northwest crab roll, and about as good as a summer lunch gets.
Featured Seafood
Dungeness Crab Meat
$72.00
4
20 minutes
0 minutes
Wild Dungeness crab meat is folded with mayonnaise, lemon juice, hot sauce, celery and green onion, then piled into brioche rolls for a quick, no-cook Pacific Northwest crab roll.
Directions
- Drain the thawed crab meat and loosely chop any large pieces.
- Mix all ingredients together in medium bowl. Taste - add any extra lemon juice, hot sauce or salt & pepper until it's just right for you.
- Fill buns with crab mixture and serve!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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