Wild Dungeness crab meat, loosely chopped and folded with mayo, lemon, celery, green onion and a little hot sauce, then piled into brioche rolls. Taste and adjust the dressing as you go so the Dungeness stays the star. Twenty minutes, no cooking, serves four.
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PNW Dungeness Crab Rolls
Joci Besecker, Premier Catch
4
20 minutes
0 minutes
Pacific Northwest
Lunch
Wild Dungeness crab meat is folded with mayonnaise, lemon juice, hot sauce, celery and green onion, then piled into brioche rolls for a quick, no-cook Pacific Northwest crab roll.
Ingredients
2 cups Wild Dungeness Crab Meat
2 tbsp mayonnaise
1 tbsp fresh lemon juice
1-2 tsp hot sauce
5 green onions, sliced thin
1/4 cup celery, finely chopped
salt & pepper
4 Brioche rolls (GF, if desired)
Directions
Drain the thawed crab meat and loosely chop any large pieces.
Mix all ingredients together in medium bowl. Taste - add any extra lemon juice, hot sauce or salt & pepper until it's just right for you.
Fill buns with crab mixture and serve!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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