PNW Dungeness Crab Rolls
Joci Besecker
4
20 minutes
0 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness crab meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 cups Dungeness Crab Meat
2 tbsp mayonaise
1 tbsp fresh lemon juice
1-2 tsp hot sauce
5 green onions, sliced thin
1/4 cup celery, finely chopped
salt & pepper
Brioche rolls (GF, if desired)
Directions
Crack crab and loosely chop meat.
Mix all ingredients together in medium bowl. Taste - add any extra lemon juice, hot sauce or salt & pepper until it's just right for you.
Fill buns with crab mixture and serve!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
