Easy Canned Tuna Melt Fritters

Easy Canned Tuna Melt Fritters

These little wild albacore fritters land somewhere between a tuna melt and a croquette, with crisp edges and a creamy, cheesy center. Sriracha ranch on the side makes them even harder to stop eating.

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Wild Albacore Tuna

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Easy Canned Tuna Melt Fritters

Declan Chapin, Premier Catch

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Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Golden, crispy tuna fritters packed with melty cheese—perfect for a quick snack or light meal.

Ingredients

  • 1 can Premier Catch Wild Albacore Tuna, drained
  • ⅓ cup cream cheese
  • 2 eggs
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp old bay seasoning
  • 1/2 cup shredded cheese
  • 2 tbsp diced green onions, plus more for topping
  • salt and pepper
  • olive oil for frying
  • sriracha ranch or sauce of your choice

Directions

  1. In a bowl, mix tuna, cream cheese, eggs, and seasonings. Gently mix until well combined.

  2. Fold in shredded cheese and green onions. Season with salt and pepper.

  3. Form into small patties (about 2 inches wide).

  4. Heat olive oil in a pan over medium heat.

  5. Cook fritters for 2-3 minutes per side until golden and crispy.

  6. Serve warm with sriracha ranch or your favorite dipping sauce.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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