Easy Canned Tuna Melt Fritters

Wild canned albacore mixed with cream cheese, egg, Old Bay, onion and garlic powder, then folded with shredded cheese and green onion and formed into small two-inch patties. Two to three minutes a side in olive oil over medium heat gets them golden and crisp. Serve warm with sriracha ranch.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Stack of Premier Catch Albacore tuna cans on a wooden surface with vegetables in the background.

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Wild Albacore Tuna

40g+ of protein per can

From $64.00 $192.00

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Easy Canned Tuna Melt Fritters

Declan Chapin, Premier Catch

Golden, crispy tuna fritters packed with melty cheese—perfect for a quick snack or light meal.

Ingredients

1 can Premier Catch Albacore Tuna
⅓ cup cream cheese
2 eggs
1 tsp onion powder
1 tsp garlic powder
1 tsp old bay seasoning
1/2 cup shredded cheese
2 tbsp diced green onions, plus more for topping
salt and pepper
olive oil for frying
sriracha ranch or sauce of your choice

Directions

In a bowl, mix tuna, cream cheese, egg, and seasonings. Gently mix until well combined.
Fold in shredded cheese and green onions. Season with salt and pepper.
Form into small patties (about 2 inches wide).
Heat olive oil in a pan over medium heat.
Cook fritters for 2-3 minutes per side until golden and crispy.
Serve warm with a dipping sauce like aioli or spicy mayo.

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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