Gameday Tuna Nachos

Tortilla chips spread on a baking sheet under two cups of shredded Mexican cheese and baked at 350°F for five minutes. Wild canned albacore goes on after they come out, with pico de gallo, guacamole and chopped cilantro over the top. A crowd appetizer with almost nothing to it.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Stack of Premier Catch Albacore tuna cans on a wooden surface with vegetables in the background.

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Wild Albacore Tuna

40g+ of protein per can

From $64.00 $192.00

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Gameday Tuna Nachos

Declan Chapin, Premier Catch

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

1 can Premier Catch Canned Albacore Tuna
tortilla chips
2 cups shredded Mexican cheese
pico de gallo (tomatoes, white onion, jalapeño, lime juice)
guacamole (avocado, salt, pepper, lime juice)
cilantro, chopped

Directions

Preheat oven to 350 degrees.
Line a baking sheet with tortilla chips and top with shredded cheese. Bake for 5 minutes.
Remove and top with tuna, pico de gallo, and guacamole.
Add chopped cilantro and more chopped avocado if desired.
Serve and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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