Gameday Tuna Nachos
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
tortilla chips
2 cups shredded Mexican cheese
pico de gallo (tomatoes, white onion, jalapeño, lime juice)
guacamole (avocado, salt, pepper, lime juice)
cilantro, chopped
Directions
Preheat oven to 350 degrees.
Line a baking sheet with tortilla chips and top with shredded cheese. Bake for 5 minutes.
Remove and top with tuna, pico de gallo, and guacamole.
Add chopped cilantro and more chopped avocado if desired.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
