Sheet pan tuna nachos with pico de gallo, guacamole and cotija

Gameday Tuna Nachos

Name: Gameday Tuna Nachos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican-Inspired
Ingredients: 1 can Premier Catch Wild Albacore Tuna, drained; tortilla chips, as needed; 2 cups shredded Mexican cheese; pico de gallo (tomatoes, white onion, jalapeño, lime juice), as needed; guacamole (avocado, salt, pepper, lime juice), as needed; cilantro, chopped, for topping

Wild albacore gives cheesy nachos a savory seafood twist that works surprisingly well. Pico de gallo, guacamole and cilantro keep the whole tray fresh and colorful between all those crisp, melty bites.

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Stack of Premier Catch Albacore tuna cans on a wooden surface with vegetables in the background.

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Wild Albacore Tuna

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Mexican-InspiredAppetizer

Gameday Tuna Nachos

Author:

Declan Chapin, Premier Catch

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Prep Time

15 minutes

Cook Time

5 minutes

Wild canned albacore tuna tops baked, cheesy tortilla chips with pico de gallo, guacamole, and fresh cilantro for a quick gameday appetizer.

Ingredients

1 can Premier Catch Wild Albacore Tuna, drained
tortilla chips, as needed
2 cups shredded Mexican cheese
pico de gallo (tomatoes, white onion, jalapeño, lime juice), as needed
guacamole (avocado, salt, pepper, lime juice), as needed
cilantro, chopped, for topping

Directions

Preheat oven to 350°F.
Line a baking sheet with tortilla chips and top with shredded cheese. Bake for 5 minutes, until the cheese is fully melted and bubbling.
Remove and top with drained tuna, pico de gallo, and guacamole.
Add chopped cilantro and more chopped avocado if desired.
Serve and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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