Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
½ lb Wild Alaska Dungeness Crab Meat
⅓ cup mayo
1 egg
½ cup Parmesan cheese
1 tbsp fresh lemon juice
½ cup Panko breadcrumbs + more for rolling
2 tbsp diced green onion + more for topping
1 tsp garlic powder
½ tsp salt
¼ tsp pepper
1-2 tbsp olive oil
sauces of choice
Thaw Dungeness crab meat.
Whisk an egg in a medium bowl and add mayonnaise, lemon juice, Parmesan cheese, spices, and green onions. Mix until well combined.
Gently fold crab meat and bread crumbs in.
Add more bread crumbs to a plate. Scoop the crab mixture into 16 round balls. Roll each one in the bread crumbs.
Heat olive oil in a skillet over medium high heat.
Fry the poppers for 2 minutes per side, until golden and crispy.
Serve with sauces of your choice and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
