Crab Cake Poppers
Declan Chapin
8
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
½ lb Wild Alaska Dungeness Crab Meat
⅓ cup mayo
1 egg
½ cup Parmesan cheese
1 tbsp fresh lemon juice
½ cup Panko breadcrumbs + more for rolling
2 tbsp diced green onion + more for topping
1 tsp garlic powder
½ tsp salt
¼ tsp pepper
1-2 tbsp olive oil
sauces of choice
Directions
Thaw Dungeness crab meat.
Whisk an egg in a medium bowl and add mayonnaise, lemon juice, Parmesan cheese, spices, and green onions. Mix until well combined.
Gently fold crab meat and bread crumbs in.
Add more bread crumbs to a plate. Scoop the crab mixture into 16 round balls. Roll each one in the bread crumbs.
Heat olive oil in a skillet over medium high heat.
Fry the poppers for 2 minutes per side, until golden and crispy.
Serve with sauces of your choice and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
