Crab Cake Poppers
These little Dungeness crab poppers are crisp outside, tender inside and packed with sweet crab and Parmesan. Add your favorite dipping sauces and watch them disappear.
Featured Seafood
Dungeness Crab Meat
$72.00
8
20 minutes
4 minutes
Wild Alaska Dungeness crab is bound with Parmesan, egg and panko, rolled into sixteen bite-size poppers and pan-fried until golden and crisp — about two poppers per serving.
Directions
Thaw Dungeness crab meat.
Whisk an egg in a medium bowl and add mayonnaise, lemon juice, Parmesan cheese, garlic powder, salt, pepper, and green onions. Mix until well combined.
Gently fold crab meat and bread crumbs in.
Add more bread crumbs to a plate. Scoop the crab mixture into 16 round balls. Roll each one in the bread crumbs.
Heat olive oil in a skillet over medium high heat.
Fry the poppers for 2 minutes per side, until golden and crispy.
Serve with sauces of your choice, topped with the remaining green onion, and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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