Creamy Shrimp & Celery Salad
Declan Chapin
4
Ingredients
2 Persian cucumbers, thinly sliced
3 celery stalks, thinly sliced
2 tbsp chopped fresh dill
¼ cup low fat sour cream
2 tbsp light Mayo
1 tsp Old Bay seasoning
2 tbsp lime juice
salt & pepper
Directions
Thaw shrimp and pat dry.
Add shrimp to a large bowl and gently mix in celery, cucumbers, and fresh dill.
In a small bowl, combine the sour cream, mayo, old bay seasoning, lime juice, salt & pepper. Mix until well combined.
Stir sour cream sauce into the shrimp and stir until well combined.
Serve with crackers or on its own.
Enjoy!
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