Creamy shrimp and celery salad with cucumber and lime

Creamy Shrimp & Celery Salad

Name: Creamy Shrimp & Celery Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Wild Oregon Shrimp; 2 Persian cucumbers, thinly sliced; 3 celery stalks, thinly sliced; 2 tbsp chopped fresh dill; ¼ cup low fat sour cream; 2 tbsp light mayo; 1 tsp Old Bay seasoning; 2 tbsp lime juice; salt & pepper, to taste

Sweet wild Oregon bay shrimp, crisp celery and cucumber make this creamy salad especially refreshing. Dill, lime and Old Bay give it enough brightness and savory flavor to keep you coming back for another bite.

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Wild Oregon Shrimp

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AmericanSalad

Creamy Shrimp & Celery Salad

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

0 minutes

Cooked wild Oregon bay shrimp are tossed with celery, cucumber and dill in a creamy Old Bay and lime dressing for a light, no-cook salad.

Ingredients

1 lb Wild Oregon Shrimp
2 Persian cucumbers, thinly sliced
3 celery stalks, thinly sliced
2 tbsp chopped fresh dill
¼ cup low fat sour cream
2 tbsp light mayo
1 tsp Old Bay seasoning
2 tbsp lime juice
salt & pepper, to taste

Directions

Thaw shrimp and pat dry.
Add shrimp to a large bowl and gently mix in celery, cucumbers, and fresh dill.
In a small bowl, combine the sour cream, mayo, Old Bay seasoning, lime juice, salt & pepper. Mix until well combined.
Fold the sour cream sauce into the shrimp until well combined.
Serve with crackers or on its own.
Enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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