Seafood news from our team to you.
We are passionate about wild seafood, the amazing health benefits it offers and the sustainability of our oceans and planet. Stay up on the latest from your Premier Catch team here!
The Most Sustainable Protein Choice: Why Wild Seafood Reigns Supreme
Celebrating Earth Month: The Vital Role of Wild Seafood
How Often Should You Eat Wild Seafood: It’s Easier than You Think!
Why You Should Opt for Sustainable Seafood: A Deep Dive into Responsible Seafood
Savoring Seafood History: Tracing the Culinary Evolution this National Seafood Month
Blue Foods to Nourish Nations
National Seafood Month: Why You Should Incorporate Seafood Into Your Daily Diet
The Health Benefits of Wild Seafood: A National Seafood Month Special
Beyond the Plate: The Environmental Impact of Seafood
Coast to Coast Crab Battle: Dungeness Crab vs. Blue Crab
World Ocean Day: Celebrating Our Ocean's Heritage and Preserving its Future
Salmon: Small Fish with a Big Role in the Ecosystem
Ashley Besecker, RDN, CD
Ashley Besecker is the co-founder of Premier Catch and Director of Health and Nutrition.
She is a registered dietitian nutritionist, certified dietitian, and nutritional genetics specialist. Ashley studied at Pepperdine, Vanderbilt and Stanford. She currently works with 20+ professional athletes around the world.
Ashley applies the science of nutrition and omega-3 fatty acids into her work. She sits on the National Seafood Council Task Force and Expert Working Group to conduct education, research, and promotion that features the benefits of sustainable seafood for health and nutrition for every American.
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