National Seafood Month: Why You Should Incorporate Seafood Into Your Daily Diet

October brings with it the colors of fall, pumpkin-spiced treats, and a lesser-known celebration that deserves our attention: National Seafood Month. As the month dedicates itself to appreciating wild seafood, it also serves as a reminder of the multitude of reasons to make seafood a regular feature on our plates. If you're pondering the advantages of a pescatarian diet or looking for more reasons to indulge in seafood dishes, read on!

1. Nutritional Powerhouse

Wild seafood, particularly fish, is a nutrient-dense food, making it a valuable addition to any diet. It’s loaded with essential vitamins and minerals such as B-vitamins, vitamin D, iodine, selenium, and zinc. These nutrients are crucial for numerous bodily functions, including energy production, bone health, thyroid function, and immune response.

2. Omega-3 Fatty Acids

Perhaps the most praised benefit of seafood is its rich omega-3 fatty acid content. Omega-3s, especially EPA and DHA, are linked to a multitude of health benefits. From reducing inflammation to supporting brain and heart health, these fats are essential for overall well-being and longevity.

3. Lean Protein Source

Protein is vital for muscle growth, repair, and overall body maintenance. Fish offers high-quality protein that's generally lower in saturated fat compared to many meat sources. This makes seafood a great option for those seeking to up their protein intake whether the focus is muscle building or even healing post injury or surgery.

4. Supports Mental Health

Emerging research suggests that the omega-3 fatty acids in seafood can have mood-stabilizing effects and may help combat depression and anxiety. Regular fish consumption has been associated with a reduced risk of neurodegenerative diseases and age-related cognitive decline. The research is ongoing, but growing evidence showing eating seafood consistently is a tool we aren’t using enough!

5. Weight Management

Seafood can be an ally in weight management and weight loss endeavors. It's typically low in calories, yet its protein content can keep you feeling full, reducing overall calorie consumption. Additionally, the metabolic benefits of omega-3s and trace minerals can aid in maintaining a healthy weight.

6. Versatility in Cooking

Seafood is not just nutritionally versatile; it's also diverse in terms of culinary applications. From grilling, baking, steaming to pan-searing, there are countless ways to prepare seafood, ensuring you never tire of its flavors. Whether you're craving a hearty seafood stew, a light shrimp salad, or a classic grilled fish, wild seafood offers something for every palate.

7. Wild Seafood is the Most Sustainable Protein

Alaska is the world leader for sustainable fishery management, pioneering the cause and setting the gold standard with science-based practices. The Alaska Seafood Industry is committed to ensuring the health of future fish populations and surrounding ecosystems for generations to come, through collaborative and science-based resource management. Diets that combine seafood and plants are the most environmentally friendly and sustainable way to eat, emitting the least amount of carbon emissions into the air.


Time to Dive In!

National Seafood Month is not just a celebration of the ocean's culinary gifts; it's a reminder of the numerous health benefits that come with it. Incorporating more seafood into your diet can offer a range of benefits from bolstering heart health to supporting brain function.

So, join us in celebrating the incredible resource that is wild seafood!