Wild Alaska Coho Salmon Meat gives the viral blanket dumpling a seafood twist. Soy, sesame, mirin, garlic and green onion make the filling deeply savory, while the wrappers stay tender on top and crisp underneath.
Featured Seafood
Wild Alaska Coho Salmon Meat
$24.00
24 dumplings
10 minutes
7 minutes
A seafood twist on the viral blanket dumpling recipe. These easy salmon blanket dumplings use wild ground coho salmon for a light, protein packed version that is perfect for weeknight dinners.
Directions
Add your ground salmon, soy sauce, mirin, sesame oil, green onions, garlic, carrot and pepper to a bowl and mix well. *leave some green onions aside to top once cooked
Make dumpling mixture into balls, approx 1” in diameter.
In a large pan, heat up olive oil on medium heat.
Add balls, leaving space around them, and cook for 1 min.
Place dumpling (or wonton) wrappers on top, carefully squeezing them on top of each ball.
Pour in water, cover and let cook for 5-7 minutes until cooked through and starting to crisp on the bottom.
Either remove from pan to serving dish and add chili oil, sesame seeds and extra green onions - or serve right out of the pan.
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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