Miso Glazed King Salmon
Wild king salmon takes beautifully to a savory-sweet miso and ginger glaze. As it cooks, the marinade caramelizes around the rich fish, with lime, sesame and green onion adding a bright finish.
Featured Seafood
Wild Alaskan King Salmon
$22.00
4
10 minutes
10 minutes
Miso Glazed King Salmon features tender, wild-caught king salmon coated in a savory-sweet miso glaze. The rich umami flavors of the miso enhance the buttery texture of the salmon, creating a perfectly balanced dish. This quick yet impressive recipe is ideal for weeknight dinners or special occasions!
Directions
Thaw salmon fillets and pat dry.
In a small bowl, whisk together the miso paste, mirin, brown sugar, ginger, soy sauce and sesame oil until smooth.
Place the salmon fillets in a shallow bowl or ziploc bag and cover with the marinade. Set aside for 15 minutes or up to 3 hours.
Preheat the air fryer or oven to 350°F.
Cook for 8-10 minutes in the air fryer, a few minutes longer in the oven, until salmon is cooked through and easily flakes apart with a fork. Discard the marinade.
Serve on top of white rice. Garnish with green onions, sesame seeds, and lime.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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