Miso Glazed King Salmon
Declan Chapin
4
Miso Glazed King Salmon features tender, wild-caught king salmon coated in a savory-sweet miso glaze. The rich umami flavors of the miso enhance the buttery texture of the salmon, creating a perfectly balanced dish. This quick yet impressive recipe is ideal for weeknight dinners or special occasions!
Ingredients
4 portions of Wild Alaska King Salmon
¼ cup miso paste
¼ cup mirin
1 tbsp grated or minced ginger
1 tbsp brown Sugar
2 tsp soy sauce
1 tsp sesame oil
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4 cups cooked white rice
sesame seeds
lime
green onions to garnish
Directions
Thaw salmon fillets and pat dry.
In a small bowl, whisk together the miso paste, mirin, brown sugar, ginger, soy sauce and sesame oil until smooth.
Place the salmon fillets in a shallow bowl or ziploc bag and cover with the marinade. Set aside for 15 minutes or up to 3 hours.
Preheat the air fryer or oven to 350 degrees.
Cook for 8-10 minutes or until salmon is cooked through and easily flakes apart with a fork.
Serve on top of white rice. Garnish with green onions, sesame seeds, and lime.
Enjoy!
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