Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Molly Ekstrom, Premier Catch
4
Soup
Creamy Finnish salmon soup (Lohikeitto) made with wild king salmon, potatoes, carrots, garlic, and dill. An easy one-pot fall dinner that’s cozy, hearty, and packed with flavor.
2 x 6oz portions Wild Alaskan King Salmon, skinned and cubed
4 tbsp butter
1 onion, chopped
4-6 cloves minced garlic
5 cups chicken broth
2 carrots, sliced into rounds
4-6 yellow potatoes, cubed
1 cup heavy cream
2-3 tbsp dill (fresh if you have it)
salt & black pepper to taste
Melt butter in a dutch over. Add onion, cook until translucent and slightly golden. Add garlic and cool.
Add broth, potatoes, carrots, and salt / pepper to taste. Bring to a boil and cook until potatoes and carrots are fork tender.
Reduce heat down to simmer. Add salmon, cream, and dill. Cook gently, stirring occasionally until salmon is just cooked through.
Serve with good bread like sourdough and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
