Raw wild Alaska sockeye makes a silky, savory tartare with capers, red onion, Dijon and lemon. Packed into a neat round and served with crisp crostini or crackers, it is a bright way to showcase the salmon.
Featured Seafood
Wild Alaskan Sockeye Salmon
$15.00
4
5 minutes
0 minutes
This wild sockeye salmon tartare is cubed and tossed in a dijon-vinegar dressing with red onion, capers, and parsley, then brightened with lemon. A quick, no-cook appetizer served with crackers or crostini.
Directions
In a small bowl, whisk together olive oil, dijon mustard, and white wine vinegar.
Cube the salmon into small pieces and toss in the dressing.
Add diced red onion, capers, parsley, salt, pepper, and lemon juice. Gently stir to combine.
Place tartar tightly in a ramekin and flip to create the shape in the image. Garnish with lemon, parsley, and sea salt.
Serve immediately with crackers, salad, or bread.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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