Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
15 minutes
10 minutes
Asian-Inspired
Main Course
This Holiday Baked Salmon with Brown Sugar Soy Glaze is a festive centerpiece that’s as delicious as it is elegant. Flaky salmon is coated in a sweet, savory glaze with hints of garlic and citrus, then baked to perfection. Garnish with fresh rosemary and pomegranate for a holiday-ready finish!
4 x 8oz Wild Alaska King Salmon
1 cup brown sugar
¼ cup soy sauce
juice of 1 lime
3 cloves minced garlic
salt and pepper
rosemary to garnish
pomegranate seeds to garnish
Thaw salmon fillets and pat dry.
Preheat oven to 375 degrees F.
In a small bowl, whisk together the brown sugar, soy sauce, lime juice, and minced garlic until it forms a glaze.
Brush the glaze on the salmon fillets. Season with salt and pepper. Let marinate for 15 minutes or up to 1 hour.
Bake salmon for 10 minutes, until it flakes easily with a fork.
Garnish with fresh rosemary and pomegranate.
Serve hot and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
