Salmon Sashimi Bowl with Crispy Sushi Rice is a fresh, vibrant, and restaurant-quality dish you can make at home! Featuring buttery salmon sashimi, crunchy vegetables, and golden, crispy sushi rice, this flavorful bowl is perfect for a healthy lunch or stunning dinner.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Salmon Sashimi Bowl with Crispy Sushi Rice
Declan Chapin, Premier Catch
2
20 minutes
5 minutes
Japanese-Inspired
Main Course
Salmon Sashimi Bowl with Crispy Sushi Rice is a fresh, vibrant, and restaurant-quality dish you can make at home! Featuring buttery salmon sashimi, crunchy vegetables, and golden, crispy sushi rice, this flavorful bowl is perfect for a healthy lunch or stunning dinner.
Ingredients
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6 oz sushi-grade Sockeye Salmon, thinly sliced
- 1 cup cucumber, julienned
½ cup sliced mango
1 avocado, sliced
- 2 tbsp pickled ginger
1 tbsp wasabi, for serving
- 2 green onions, thinly sliced
Furikake seasoning, for topping
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- 2 cups sushi rice, cooked and cooled
- 2 tbsp rice vinegar
- 1 tsp sugar
- ½ tsp salt
- 2 tbsp neutral oil (avocado or canola)
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- 3 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey or maple syrup
- ½ tsp grated fresh ginger
Directions
- Mix rice vinegar, sugar, and salt.
Fold mixture into cooked, cooled sushi rice. Set aside all but ¼ cup rice.
- Heat neutral oil in a nonstick skillet over medium heat.
Heat ¼ cup sushi rice for 5–7 minutes until golden and crispy.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and ginger. Set aside.
Slice salmon sashimi, julienne cucumbers, slice mango and avocado, and green onions.
Scoop rice into bowls.
- Arrange salmon, veggies, avocado, and pickled ginger on top.
Drizzle with sauce, sprinkle with crispy rice, and furikake seasoning.
- Serve immediately for the best texture.
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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