Wild Alaska Coho Salmon Meat, avocado and sushi rice make these onigiri creamy, savory and satisfying. Spicy mayo adds a little heat, while the nori wrap gives each triangle a classic salty finish.
Featured Seafood
Wild Alaska Coho Salmon Meat
$24.00
2
20 minutes
0 minutes
This recipe combines flavorful, tender Wild Alaska Coho Salmon Meat with seasoned rice, wrapped in nori for a delicious Japanese snack. They are perfect for on-the-go meals or lunchboxes.
Directions
Prepare the Filling: In a bowl, mix Coho salmon meat with the kewpie mayo, sriracha, and sesame oil. Adjust spice level to taste.
Prepare the Avocado: Slice the avocado into small cubes and set aside.
Shape the Rice: Place a handful of cooled sushi rice on a piece of plastic wrap and flatten it into a small patty.
Add the Filling: Place a spoonful of the salmon mixture and a few avocado cubes in the center of the rice.
Seal the Onigiri: Use the plastic wrap to gently mold the rice around the filling, shaping it into a triangle or ball, ensuring the filling is enclosed.
Wrap with Seaweed: Cut a sheet of seaweed into strips and wrap the bottom of the rice ball with the seaweed.
Optional Garnish: Sprinkle with sesame seeds or a drizzle of additional sesame oil for extra flavor.
Serve immediately with soy sauce for dipping, or store in the fridge for later!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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