Simple King Salmon en Papillote
Baking wild Alaska king salmon in parchment keeps the rich fish tender and aromatic. Dijon, garlic and fresh herbs add savory brightness, while lemon underneath perfumes the salmon as it cooks.
Featured Seafood
Wild Alaskan King Salmon
$22.00
1
10 minutes
15 minutes
Quick and healthy King Salmon en Papillote: a salmon fillet brushed with dijon, garlic, and olive oil, scattered with fresh herbs, and baked over sliced lemon in parchment paper. A simple, no-fuss dinner.
Directions
Thaw salmon and pat dry. Preheat the oven to 350°F. Season with salt and pepper.
In a small bowl, whisk together olive oil, Dijon mustard, minced garlic, and a squeeze of fresh lemon juice.
Place the salmon filet on sliced lemon on a piece of parchment paper. Optional to add additional veggies here.
Brush the olive oil mixture over the salmon filet and scatter with fresh herbs.
Wrap up the parchment to completely cover the salmon and tuck the sides under or tie to seal.
Bake the salmon for 15 minutes at 350°F.
Serve salmon over greens with a side of sourdough bread.
Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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