Shredded salmon rice bowl with avocado, cucumber and nori

TikTok Salmon Rice Bowl Recipe

Cooked wild sockeye or king salmon flaked into sushi rice with toasted sesame oil, sriracha and kewpie mayo, then topped with avocado, cucumber and torn seaweed. The bowl that went round the internet, and worth it.

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Japanese-InspiredMain Course

TikTok Salmon Rice Bowl Recipe

Declan Chapin, Premier Catch

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Servings

2

Prep Time

5 minutes

Cook Time

0 minutes

This high-protein salmon rice bowl is perfect for busy days. It features flaked salmon mixed with sushi rice, sesame oil, sriracha, and mayonnaise. Add avocado slices, cucumber, and a sprinkle of sesame seeds for a nutritious and delicious meal.

Ingredients

  • 8oz Wild Alaska Sockeye or King Salmon, cooked
  • 2 cups cooked sushi rice
  • 3 tsp toasted sesame oil
  • 1 tbsp Sriracha
  • 2 tbsp Kewpie mayo
  • ¼ cup diced green onion
  • chopped avocado, for topping
  • chopped cucumber, for topping
  • seaweed sheets, for topping
  • sesame seeds, for topping

Directions

  1. Add cooked salmon to a bowl, flake it apart and add rice. (If you haven’t cooked your salmon yet, follow the steps here)

  2. Add sesame oil, sriracha, and kewpie mayo. Mix until well combined.

  3. Add salmon, rice mixture to a bowl with chopped avocado, cucumber, and seaweed sheets.

  4. Top with green onions and sesame seeds.

  5. Serve and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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