Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
5 minutes
0 minutes
Japanese-Inspired
Main Course
This high-protein salmon rice bowl is perfect for busy days. It features flaked salmon mixed with sushi rice, sesame oil, sriracha, and mayonnaise. Add avocado slices, cucumber, and a sprinkle of sesame seeds for a nutritious and delicious meal.
8oz Wild Alaska Sockeye or King Salmon, cooked
2 cups cooked sushi rice
3 tsp toasted sesame oil
1 tbsp Sriracha
2 tbsp Kewpie mayo
¼ cup diced green onion
chopped avocado, for topping
chopped cucumber, for topping
seaweed sheets, for topping
sesame seeds, for topping
Add cooked salmon to a bowl, flake it apart and add rice. (If you haven’t cooked your salmon yet, follow the steps here)
Add sesame oil, sriracha, and kewpie mayo. Mix until well combined.
Add salmon, rice mixture to a bowl with chopped avocado, cucumber, and seaweed sheets.
Top with green onions and sesame seeds.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
