Seared King Salmon Bowl

Name: Seared King Salmon Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Asian-Inspired
Ingredients: 2 x 6oz Wild Alaska King Salmon; Olive oil, for brushing and searing; Salt and pepper, to taste; 4 cups cooked white rice; 1 avocado, sliced; sesame seeds; limes to garnish; sliced cucumber to garnish; ½ cup cherry tomatoes, halved; ½ cup cucumber, sliced; 1 tbsp cilantro, diced; 1 tbsp green onions, diced; ¼ cup red onion, diced; 1 tbsp rice wine vinegar; 2 tsp honey (adjust to taste); juice of 1 lime; Salt and pepper, to taste

Seared wild Alaska king salmon makes this rice bowl rich and satisfying. Creamy avocado and a crisp tomato-cucumber salad bring freshness and acidity, with sesame adding a nutty finish.

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Two pieces of salmon on a plate with herbs and spices, on a light background.

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Asian-InspiredMain Course

Seared King Salmon Bowl

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Savor the flavors of this Asian-Inspired Seared King Salmon Bowl, featuring seared salmon and warm rice. Paired with smooth avocado and a zesty cherry tomato-cucumber salad, this dish brings together fresh, wholesome ingredients for a balanced and satisfying meal that's bursting with vibrant taste.

Ingredients

Seared Salmon:

2 x 6oz Wild Alaska King Salmon
Olive oil, for brushing and searing
Salt and pepper, to taste

Bowl:

4 cups cooked white rice
1 avocado, sliced
sesame seeds
limes to garnish
sliced cucumber to garnish

Tomato Cucumber Salad:

½ cup cherry tomatoes, halved
½ cup cucumber, sliced
1 tbsp cilantro, diced
1 tbsp green onions, diced
¼ cup red onion, diced
1 tbsp rice wine vinegar
2 tsp honey (adjust to taste)
juice of 1 lime
Salt and pepper, to taste

Directions

Thaw salmon and pat dry. Brush on olive oil and season with salt and pepper.
Cook rice according to package.
In a large bowl, add all of the tomato and cucumber salad ingredients. Gently mix until well combined.
Heat olive oil in a cast-iron skillet over medium-high heat.
Sear salmon for 3-4 minutes per side or until it easily flakes apart.
Serve salmon on top of rice. Add the tomato cucumber salad, sliced avocado, and the garnish cucumber. Garnish with lime and sesame seeds.
Serve hot and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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