Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
20 minutes
20 minutes
Asian-Inspired
Main Course
Savor the flavors of this Asian-Inspired Seared King Salmon Bowl, featuring seared salmon and warm rice. Paired with smooth avocado and a zesty cherry tomato-cucumber salad, this dish brings together fresh, wholesome ingredients for a balanced and satisfying meal that's bursting with vibrant taste.
2 x 8oz Wild Alaska King Salmon
Olive oil, for brushing and searing
Salt and pepper, to taste
4 cups cooked white rice
1 avocado, sliced
sesame seeds
limes to garnish
sliced cucumber to garnish
½ cup cherry tomatoes, halved
½ cup cucumber, sliced
1 tbsp cilantro, diced
1 tbsp green onions, diced
¼ cup red onion, diced
1 tbsp rice wine vinegar
2 tsp honey (adjust to taste)
juice of 1 lime
Salt and pepper, to taste
Thaw salmon and pat dry. Brush on olive oil and season with salt and pepper.
Cook rice according to package.
In a large bowl, add all of the tomato and cucumber salad ingredients. Gently mix until well combined.
Heat olive oil in a cast-iron skillet over medium-high heat.
Sear salmon for 3-4 minutes per side or until it easily flakes apart.
Serve salmon on top of rice. Add the tomato cucumber salad, sliced avocado, and the garnish cucumber. Garnish with lime and sesame seeds.
Serve hot and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
