Sockeye Salmon Tostadas

Name: Sockeye Salmon Tostadas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Hawaiian-Inspired
Ingredients: Wild Alaska Sockeye Salmon; ¼ cup low-sodium soy sauce or coconut aminos; 1 tsp toasted sesame oil; 3 cloves minced garlic; 1 tbsp green onion, diced; Corn tortillas, as needed for frying; Vegetable oil, for frying; 1 large avocado, mashed; salt and pepper, to taste; sesame seeds to garnish; lime to garnish; Fresno chile, to garnish

Crisp corn tostadas, creamy avocado and raw wild Alaska sockeye make a bright, textural combination. Soy, sesame, garlic and green onion season the salmon, with lime and Fresno chile adding a fresh, spicy finish.

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Wild Alaskan Sockeye Salmon

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Hawaiian-InspiredAppetizer

Sockeye Salmon Tostadas

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

5 minutes

Cook Time

5 minutes

Sockeye salmon tostadas blend Asian and Mexican flavors with crispy corn tortillas topped with raw sockeye salmon, avocado, and a squeeze of lime. These tostadas offer a vibrant fusion of flavors and textures.

Ingredients

Salmon Poke:

Wild Alaska Sockeye Salmon
¼ cup low-sodium soy sauce or coconut aminos
1 tsp toasted sesame oil
3 cloves minced garlic
1 tbsp green onion, diced

Tostadas:

Corn tortillas, as needed for frying
Vegetable oil, for frying
1 large avocado, mashed
salt and pepper, to taste
sesame seeds to garnish
lime to garnish
Fresno chile, to garnish

Directions

Thaw salmon and cube into bite-sized pieces.
In a small bowl, whisk together low sodium soy sauce, toasted sesame oil, garlic, and green onions. Set aside.
Pour the sauce over the cubed salmon, toss to coat, and refrigerate while the tortillas fry.
Fry corn tortillas in vegetable oil until crisp and golden, then pat dry with paper towels.
Top tostadas with mashed avocado and salmon poke mixture.
Garnish with lime, sesame seeds, and a slice of a Fresno chile.

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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