Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
1
5 minutes
5 minutes
Hawaiian-Inspired
Appetizer
Sockeye salmon tostadas blend Asian and Mexican flavors with crispy corn tortillas topped with raw sockeye salmon, avocado, and a squeeze of lime. These tostadas offer a vibrant fusion of flavors and textures.
Wild Alaska Sockeye Salmon
¼ cup low-sodium soy sauce or coconut aminos
1 tsp toasted sesame oil
3 cloves minced garlic
1 tbsp green onion, diced
Corn tortillas, as needed for frying
Vegetable oil, for frying
1 large avocado, mashed
salt and pepper, to taste
sesame seeds to garnish
lime to garnish
Fresno chile, to garnish
Thaw salmon and cube into bite-sized pieces.
In a small bowl, whisk together low sodium soy sauce, toasted sesame oil, garlic, and green onions. Set aside.
Pour the sauce over the cubed salmon, toss to coat, and refrigerate while the tortillas fry.
Fry corn tortillas in vegetable oil until crisp and golden, then pat dry with paper towels.
Top tostadas with mashed avocado and salmon poke mixture.
Garnish with lime, sesame seeds, and a slice of a Fresno chile.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
