Fish Taco Recipes

Seared wild Gulf shrimp in butter lettuce cups with a chipotle lime sauce.

Snow crab, avocado and a smoky lime sauce in a charred tortilla. No cooking required.

Seared wild Gulf shrimp, mango salsa and creamy avocado make this colorful taco bowl fresh and satisfying.

Raw wild sockeye and mashed avocado on crisp fried corn tostadas.

Seared wild spot prawns in warm tortillas with a fresh mango and lime salsa.

Wild spot prawns and halibut in one taco flight with guacamole and salsa.

Raw wild coho in spicy kewpie mayo on nori squares with sushi rice and jalapeño.

Smoky grilled wild Gulf shrimp, crunchy lime slaw and chipotle aioli make taco night hard to beat.

Grilled wild Gulf shrimp over romaine, corn, black beans and a creamy lime dressing.

Wild Alaska ground salmon browned with taco seasoning, piled into corn tortillas with slaw and avocado.

Bright citrus-cured wild Alaska cod and crisp tostadas make a fresh, crunchy bite.

Smoky wild spot prawns top a colorful rice bowl with crisp vegetables, avocado and all the taco-night favorites.

Spicy wild albacore, avocado and chili crisp in cut seaweed squares. No cooking.

Grilled Weathervane scallops over rice with black beans, corn and avocado.

Citrus-marinated wild halibut grilled and served with a creamy avocado slaw.

Citrus-marinated wild halibut grilled and served over a rice bowl with mango.

Air-fried wild sockeye over romaine and rice with cotija and chips.

Cooked wild sockeye and soft scrambled eggs in warm corn tortillas with avocado.

Grilled Weathervane scallops and creamy guacamole make these crisp tostadas feel extra special.

Baked bell peppers stuffed with cooked wild Oregon bay shrimp, rice and beans.

Seared wild spot prawns in warm tortillas with pineapple salsa and cotija.

Bright mango-halibut ceviche piled onto crisp tostadas makes every bite cool, crunchy and fresh.

Air-fried wild halibut or cod over rice with mango salsa and chipotle taco sauce.

Air-fried wild Pacific halibut in toasted corn tortillas with mango salsa and chipotle lime sauce.

Taco-seasoned wild Alaska cod grilled and built into a rice bowl with peppers.

Wild Alaska spot prawns and peppers roasted on one sheet pan for easy fajitas.

Air-fried wild sockeye in corn tortillas with a honey lime slaw and cotija.

Baked wild halibut or cod in warm tortillas with fresh mango salsa and chipotle crema.

Wild albacore, rice, avocado and pico stacked into a tuna taco tower.

Garlicky wild spot prawns, crisp cabbage and creamy avocado make these tacos bright, fresh and full of flavor.