Premier Catch Ground Salmon Tacos
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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Wild Alaska Ground Salmon Meat
Olive oil
Taco seasoning
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Corn tortillas
Cabbage slaw
Sliced avocado
Sliced radish
Fresh cilantro diced
Limes to garnish
Sriracha ranch
Directions
Thaw coho salmon meat.
Preheat olive oil in a skillet over medium-high heat.
Sautée ground salmon meat with taco seasoning for about 5 minutes or until cooked through.
Assemble the tacos with cabbage slaw, salmon meat, sliced radish, cilantro, avocado, and a drizzle of sriracha ranch.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
