Seafood Month - Save 5% on Bundles
Wild Alaska Coho Salmon Meat
10 minutes
5 minutes
Wild Alaska Coho Salmon Meat is browned with taco seasoning, then piled into warm corn tortillas with cabbage slaw, avocado, radish and a drizzle of sriracha ranch.
Thaw the Wild Alaska Coho Salmon Meat.
Heat olive oil in a skillet over medium-high heat.
Sauté ground salmon meat with taco seasoning for about 5 minutes, or until cooked through.
Warm the corn tortillas, then assemble the tacos with cabbage slaw, salmon meat, sliced radish, cilantro, avocado, and a drizzle of sriracha ranch.
Serve with lime wedges and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
