Grilled Scallop Burrito Bowl – Premier Catch

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Grilled Scallop Burrito Bowl

Rated 5.0 stars by 1 users

Servings

1

Prep Time

15 minutes

Cook Time

10 minutes

Image of Grilled Scallop Burrito Bowl

Ingredients

8-10 Wild Alaska Weathervane Scallops
Olive oil
Taco seasoning
2 cups white or brown rice
½ avocado, diced
½ cup black beans
½ cup cooked corn
¼ cup diced red onion
¼ cup cherry tomatoes, halved
fresh cilantro
optional: sour cream or ranch dressing

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Directions

Thaw scallops and pat dry. Lightly season with taco seasoning and olive oil.
Preheat grill to medium heat.
Grill scallops for 3 minutes per side, flipping halfway through.
Assemble bowls with rice as the base and the scallops and vegetables on top.
Serve with ranch or sour cream. Enjoy!

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