Grilled Scallop Burrito Bowl
Declan Chapin
1
15 minutes
10 minutes
Ingredients
8-10 Wild Alaska Weathervane Scallops
Olive oil
Taco seasoning
2 cups white or brown rice
½ avocado, diced
½ cup black beans
½ cup cooked corn
¼ cup diced red onion
¼ cup cherry tomatoes, halved
fresh cilantro
optional: sour cream or ranch dressing
Directions
Thaw scallops and pat dry. Lightly season with taco seasoning and olive oil.
Preheat grill to medium heat.
Grill scallops for 3 minutes per side, flipping halfway through.
Assemble bowls with rice as the base and the scallops and vegetables on top.
Serve with ranch or sour cream. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
