Grilled Scallop Burrito Bowl
Rated 5.0 stars by 2 users
Servings
1
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
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8-10 Wild Alaska Weathervane Scallops
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Olive oil
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Taco seasoning
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2 cups white or brown rice
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½ avocado, diced
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½ cup black beans
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½ cup cooked corn
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¼ cup diced red onion
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¼ cup cherry tomatoes, halved
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fresh cilantro
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optional: sour cream or ranch dressing
Directions
Thaw scallops and pat dry. Lightly season with taco seasoning and olive oil.
Preheat grill to medium heat.
Grill scallops for 3 minutes per side, flipping halfway through.
Assemble bowls with rice as the base and the scallops and vegetables on top.
Serve with ranch or sour cream. Enjoy!
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