Grilled Scallop Burrito Bowl

Grilled Scallop Burrito Bowl

Sweet grilled Weathervane scallops make this burrito bowl feel a little more special while keeping all the familiar favorites. Black beans, corn, avocado and tomatoes add color, creaminess and crunch around the smoky scallops.

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Wild Alaska weathervane scallops on a wooden board with lemon wedges

Featured Seafood

Alaska Weathervane Scallops
$62.00
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Grilled Scallop Burrito Bowl
Mexican-InspiredMain Course

Grilled Scallop Burrito Bowl

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

1

Prep Time

15 minutes

Cook Time

6 minutes

Alaska Weathervane scallops are grilled with taco seasoning and served over rice with black beans, corn, avocado, and fresh vegetables for a quick burrito bowl.

Ingredients

  • 8-10 Wild Alaska Weathervane Scallops
  • Olive oil
  • Taco seasoning
  • 2 cups white or brown rice
  • ½ avocado, diced
  • ½ cup black beans
  • ½ cup cooked corn
  • ¼ cup diced red onion
  • ¼ cup cherry tomatoes, halved
  • fresh cilantro
  • optional: sour cream or ranch dressing

Directions

  1. Thaw scallops and pat dry. Lightly season with taco seasoning and olive oil.

  2. Cook rice according to package directions.

  3. Preheat grill to medium heat.

  4. Grill scallops for 3 minutes per side, until opaque and lightly charred.

  5. Assemble bowls with rice as the base and the scallops, avocado, black beans, corn, red onion, cherry tomatoes, and cilantro on top.

  6. Serve with ranch or sour cream. Enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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