Cod Ceviche Tostada
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan True Cod. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 x 8oz Wild Alaska Cod
Juice of 5 limes + 1 lemon
⅓ cup pico de gallo
Salt and pepper
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Corn tortillas
Avocado oil
Sliced avocado
Limes to garnish
Directions
Thaw cod and pat dry. Chop into cubes and place in a bowl.
Juice the limes and one lemon. Pour mixture over the chopped cod. Mix so that all of the pieces of fish are covered.
Place in the fridge for 30 minutes or up to 4 hours. The longer the cod marinates, the more cooked it will be.
Remove cod from fridge and stir in pico de gallo, salt, and pepper. Set aside.
In a skillet over medium high heat, lightly fry corn tortillas in avocado oil until they crisp into tostadas.
Scoop the tostadas with ceviche and top with avocado and other toppings of your choice.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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